Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple danish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Danish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple Danish is something that I have loved my entire life. They’re nice and they look fantastic.
Bring the mixture to a boil over medium-high heat and then reduce the heat to a simmer. Remove from heat and allow the filling to cool. Transfer the Danish dough to a floured surface and punch the dough down. In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple danish using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Danish:
- Prepare ■ Bread dough ■
- Prepare 150 grams Bread (strong) flour
- Prepare 3 grams Dry yeast
- Get 75 grams Water
- Take 2 grams Salt
- Take 15 grams Sugar
- Prepare 25 grams Butter
- Prepare ■ Apple filling ■
- Prepare 1/2 Apple
- Get 10 grams Sugar
- Prepare 5 grams Butter
- Prepare ■ Soy milk custard ■
- Make ready 1 Egg
- Get 20 grams Sugar
- Prepare 10 grams Cake flour
- Prepare 100 grams Soy milk
- Take 1 dash Vanilla oil
- Prepare ■ Decoration ■
- Take 1 Beaten egg
- Make ready 1 Sliced almonds
- Prepare 1 Powdered sugar
Melanie here again from Garnish & Glaze to bring you a delicious apple recipe- Apple Danish! No one can pass up a sweet and delicious pastry and… Directions. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until mixture resembles fine crumbs.
Instructions to make Apple Danish:
- ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool.
- ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together.
- Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge.
- ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.)
- Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes.
- ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order.
- Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side.
- ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃.
- Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar.
- ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread.
- Here, I put a chocolate bar inside and made chocolate bread.
- Just place the bar in the middle like you did with the apple filling.
- Ready to serve and ENJOY!
In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon zest; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended. Combine sugar, flour and cinnamon and sprinkle over apples. Roll out remaining dough and cover apple layer.
So that is going to wrap this up for this special food apple danish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
