Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Bread is something that I have loved my whole life.
Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick).
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Bread:
- Make ready 1 ☆ Apple (Jonathan apple is best)
- Take 1 to 2 tablespoons ☆Sugar
- Get 250 grams Strong bread flour
- Get 50 grams Cake flour
- Make ready 30 grams Sugar
- Get 15 grams Skim milk
- Get 1 Egg
- Take 6 grams Dried yeast
- Take 6 grams Salt
- Prepare 1 tsp Cinnamon
- Prepare 30 grams Shortening
- Make ready 1 Thin pretzel sticks
Bake until toothpick inserted in center comes. Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually.
Steps to make Apple Bread:
- Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly.
- Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening.
- Leave to proof for 40 - 50 minutes.
- Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out.
- Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape.
- Here I tried adding some cheese along with the apple.
- Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving.
- Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one.
- Ready to serve and ENJOY!
Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. In a small bowl, mix the brown sugar and cinnamon until evenly combined. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the eggs and granulated sugar. There's no better way to highlight this duo than with a loaf of quick bread.
So that is going to wrap this up for this exceptional food apple bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
