Honey Apple Bread
Honey Apple Bread

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey apple bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Apple Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey Apple Bread is something which I have loved my entire life. They’re nice and they look wonderful.

Sift in the dry ingredients, and mix on low speed to combine. Make a well in the dry ingredients, add the wet ingredients and stir to mix well. Add apples and raisins and combine. Remove from pan and slice when room temperature.

To get started with this particular recipe, we have to prepare a few components. You can have honey apple bread using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Apple Bread:
  1. Make ready 250 grams Strong bread flour
  2. Get 30 grams Cake flour
  3. Get 1 1/2 tsp Dry yeast
  4. Make ready 25 grams Granulated sugar
  5. Get 1/2 tsp Salt
  6. Prepare 15 grams Butter
  7. Prepare 170 ml Lukewarm water
  8. Make ready 1/2 Apple
  9. Prepare 2 tbsp Honey

A moist, healthy apple bread with fresh apples, walnuts, and applesauce that's the perfect fall dessert or sweet treat for breakfast. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

Steps to make Honey Apple Bread:
  1. Slice the apple into eight wedges and then into quarter-rounds. Place slices in a microwave-safe container and pour 1 tablespoon of honey over them. Microwave for 2 minutes first with plastic wrap, and then for another minute without wrap. Let cool.
  2. In a bowl, combine the bread flour, cake flour, dry yeast, granulated sugar, salt (making sure it's not next to the yeast), and pour the lukewarm water over the yeast. Mix it up a little and blend in the butter. Knead for about 15 minutes until smooth.
  3. Once the kneading is done, roll up the dough as if tucking the sides into the bottom. Place the dough in a bowl covered with thinly spread oil (not listed in ingredients) and cover with a plastic wrap or a slightly dampened kitchen towel. Let it rise for 40 to 60 minutes by leaving it in a warm room, or by using the bread-rising of your microwave. (This picture shows the dough before rising.)
  4. Once the rising is done, the dough should have risen to about twice its previous size, and shouldn't bounce back when pushed down with a finger. Take it out from the bowl and tap lightly to let the gas escape. Roll it up again, cover with plastic wrap or a dampened, tightly wrung out towel and let rest for about 10 minutes.
  5. Roll out the dough into a circle of about 30 cm in diameter, and spread 1 tablespoon of honey, leaving about 2 cm of space near the edges. Arrange the apples over honey.
  6. Fold in from all four sides, making sure the seams are completely sealed.
  7. Fold in the top and bottom sides, rotate 90 degrees, and repeat the same folding process. With the seam facing down, cut the dough into three.
  8. Place the three pieces of dough in a mold with the cross-sections facing up. Cover with a plastic wrap or a tightly wrung out kitchen towel and let rise a second time for about 20 to 30 minutes.
  9. Once the dough has risen, preheat the oven to 190℃ and bake for about 20 to 25 minutes.
  10. It's done. The bread has risen quite a lot.
  11. Tear a piece apart, and you'll see how fluffy and moist it is.
  12. Ready to serve and ENJOY!

Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. Often confused with a crumble, this easy-to-make deep-dish dessert has apple filling with a nubby, streusel-like topping.

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