Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, small apple and sweetened sweet potato tarts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I like eating sweet potatoes in an easy-to-eat shape, so I made one into tart shape. Adjust the amount of sugar depending on the sweetness of the sweet potato. The sweet potato used in the pictures was very sweet, so I didn't need to use any sugar. Small Apple and Sweetened Sweet Potato Tarts.
Small Apple and Sweetened Sweet Potato Tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Small Apple and Sweetened Sweet Potato Tarts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook small apple and sweetened sweet potato tarts using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Small Apple and Sweetened Sweet Potato Tarts:
- Get Sweetened sweet potato
- Get 600 grams Sweet potato
- Make ready 60 grams Butter
- Prepare 80 grams Heavy cream
- Take 1 up to 40 grams Sugar
- Make ready 8 drops Vanilla oil
- Make ready 2 tbsp Brandy
- Prepare 2 Egg yolks
- Take 1 Optional: Heavy cream
- Get Tart crust (Recipe ID: 1472093)
- Take 125 grams Cake flour
- Make ready 20 grams Almond flour
- Take 60 grams Butter
- Take 35 grams Sugar
- Get 1 Egg yolk
- Make ready Diced apple
- Get 1 Apple
- Make ready 20 grams Sugar
- Prepare 1 tsp Lemon juice
- Prepare 1 tbsp Brandy
Brush each piece with whisked eggs and a sprinkle of sugar. Move the dough pieces onto a lined baking sheet. Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk.
Instructions to make Small Apple and Sweetened Sweet Potato Tarts:
- Make the tart crust usingup to Step 7, then store it in the refrigerator. The picture shown here is a doubled recipe, so it may appear to be a lot. https://cookpad.com/us/recipes/145534-basic-tart-crust (see recipe)
- Wash the sweet potato, wrap it in paper towels and microwave at 600 W for 30 seconds, then at 200 W for 25 minutes. It should cook until you can easily poke a toothpick through it.
- The amount of time it takes to heat up the sweet potato varies depending on the weight of the sweet potato. Check the sweet potato from time to time using a toothpick and adjust the baking time.
- Make the diced apple while heating up the sweet potato. Dice the apple into 1 cm pieces.
- Put the diced apple, sugar, and lemon juice in a sauce pan and heat. Continue mixing while simmering. Simmer until there is just a bit more liquid left.
- Add brandy after stopping the heat and mix quickly.
- Drain the liquid using a sieve and let it cool down. If you flavor tea with the drained liquid, it will taste delicious.
- Make a cut in the softened sweet potato while it is still hot and scoop out the flesh using a spoon. Be careful not to burn yourself!!
- Add the butter, heavy cream, sugar, vanilla oil, and brandy while the sweet potato is still hot. Mash well using a potato masher.
- Strain the mixture. Omit this process if you are pressed for time.
- Add the egg yolks one at a time and mix well. If the paste is too hard to pipe, add the heavy cream for a little at a time to make it smoother.
- Massage the tart crust to soften it. Place the tart crust in between plastic wrap and roll it out to about a 5-mm thickness.
- Cut out the crust. Preheat the oven to 180℃.
- Bake the tart crust in an oven preheated to 180℃ for 10 minutes. Bake until the surface is slightly browned.
- Fill a pastry bag with the sweet potato paste and thinly pipe it out onto the tart crust.
- Then pipe the paste in the shape of a doughnut.
- Place about 1 scant teaspoon of diced apple in the center of the doughnut shape.
- Bake for 22 minutes in an oven preheated to 200℃. Let the tart cool completely, and then they are ready.
- Ready to serve and ENJOY!
Top each dough piece with apple slices. Optionally: Drizzle apples with condensed milk. Note: Let the dough thaw at room temperature. Get all the goodness of a caramel apple in one or two bites with this buttery blend of apple chunks, toffee pieces, and brown sugar. Serve the apple tarts with a steamy cup.
So that’s going to wrap this up with this special food small apple and sweetened sweet potato tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
