Simple Granola Cookies
Simple Granola Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple granola cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Granola Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Granola Cookies is something that I have loved my entire life.

Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved. Add vanilla and egg and mix until thoroughly combined. In another bowl, combine flour, baking soda, salt. Add dry ingredients to the bowl with the butter mixture.

To get started with this recipe, we have to first prepare a few components. You can have simple granola cookies using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Granola Cookies:
  1. Take 200 grams White flour
  2. Get 100 grams Margarine for cake
  3. Take 100 grams Fruit granola
  4. Prepare 60 grams Sugar
  5. Get 1 large Egg

Line baking sheets with parchment paper. Beat butter and sugar in a stand mixer with the paddle attachment or in a large bowl with an electric mixer until fluffy. Beat in Karo® Light Corn Syrup, egg and vanilla. Gradually beat in flour, cinnamon, baking soda and salt until combined.

Steps to make Simple Granola Cookies:
  1. Soften the margarine and lightly knead with a whisk. If you have time, bring the margarine to room temperature, but if you're short on time, soften in the microwave.
  2. Add the sugar and mix.
  3. Add the beaten egg in 2-3 parts, mixing until smooth. If using a medium‐sized egg, add 1 tablespoon of milk.
  4. Add the flour and fold in the batter with a rubber spatula.
  5. Add the fruit granola and use a large spoon (like a serving spoon) to mix.
  6. The dough is ready.
  7. Use two wide‐mouthed spoons to transfer balls of dough onto baking sheets lined with kitchen parchment paper. They will stick easily, so you can press a bit with your finger. Press the tops down lightly with a spoon or your finger.
  8. It's okay if it has a rough shape such as this.
  9. Bake in an oven preheated to 180°C for 20 minutes. I bake two sheets at a time, but in this case, rotate the pans from top to bottom, bottom to top halfway through.
  10. Transfer to cookie racks to cool and you're done.
  11. Ready to serve and ENJOY!

Beat in Karo® Light Corn Syrup, egg and vanilla. Gradually beat in flour, cinnamon, baking soda and salt until combined. In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture.

So that is going to wrap it up for this exceptional food simple granola cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!