Soy Milk Custard in 5 Minutes
Soy Milk Custard in 5 Minutes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soy milk custard in 5 minutes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I love to relax by making cream-filled buns with egg-free custard. It gets thicker as it cools, so it's better not to make it too thick. Thicker custard works better for desserts like cream puffs or tarts. The surface of the custard tends to dry.

Soy Milk Custard in 5 Minutes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soy Milk Custard in 5 Minutes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soy milk custard in 5 minutes using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Custard in 5 Minutes:
  1. Get 1 Banana (If you want to make it a rich, yellow egg-like color, try using 50 g boiled kabocha squash instead of the banana.)
  2. Prepare 300 ml Soy milk
  3. Take 4 tbsp Raw cane sugar (or beet sugar)
  4. Make ready 2 tbsp Cake flour (or cornstarch)
  5. Get 1 dash Vanilla oil
  6. Take 50 grams Cream cheese, if desired (Can be omitted with no problem for those who don't use dairy products.)

It can be eaten as a custard dessert on its own, poured on some fresh fruit, or used for cakes, pastries, pies, and fruit. Slowly add the mixture into the milk & stir continuously. Remove the custard into a serving bowl, allow it to cool and stir well. To make the custard runnier, add a little soy milk while it's still on the heat.

Steps to make Soy Milk Custard in 5 Minutes:
  1. Mash the banana in a large bowl. This time we're making banana custard, but you can omit the banana if you're making another kind of dessert.
  2. Add in the cream cheese here, if using. Soften either at room temperature or for 30 seconds in the microwave first, and mix it in well.
  3. Stir in the raw cane sugar, cake flour and vanilla oil, in that order.
  4. Add the soy milk and continue mixing. (It's alright if there are a few lumps at this stage.)
  5. Cover the bowl with plastic wrap and microwave for 2 minutes, until the edges are bubbling lightly.Take it out of the microwave and beat it well with a whisk.
  6. Put it back in the microwave and heat for 1 minute. When the edges start bubbling again, take it out and mix well.
  7. If it's not thick enough, put it back in the microwave and repeat the process of heating and mixing, for 30 seconds at a time. The photo shows a good thickness for things like cream-filled buns.
  8. It's done when it reaches the thickness you desire. Spread it out in a shallow container, cover with plastic wrap and chill it in the fridge. You can also just cover the bowl as-is with plastic wrap.
  9. To make on the stovetop: Steps 1-4 are the same. Then, transfer the mixture from the bowl to a pot and cook it over low heat, stirring continuously. When it's thickened to your liking, it's done!
  10. This is what it looks like made with kabocha squash instead of banana. It looks and tastes like it's made with egg Macrobiotic recipes often use kabocha squash instead of eggs.
  11. "Caramel Banana Trifle" made with custard, sliced bananas, whipped cream, nuts and topped with caramel sauce.
  12. If you have custard left over, make custard toast. Just spread lots of custard on top of bread and toast it. It tastes just like cream-filled buns.
  13. Ready to serve and ENJOY!

Remove the custard into a serving bowl, allow it to cool and stir well. To make the custard runnier, add a little soy milk while it's still on the heat. Add that to the custard and stir on high heat for a minute or two. Repeat as necessary until you reach your desired thickness. Pour So Good™ soy or slmond milk into a saucepan and add the vanilla bean paste or vanilla bean pod.

So that is going to wrap this up with this exceptional food soy milk custard in 5 minutes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!