Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matcha brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Matcha Brownies are a vibrant green tea brownie made with white chocolate and matcha powder instead of dark chocolate and cocoa powder. Matcha is a fine powder made from green tea leaves that lends a vibrant green hue to these brownies while lending them a wonderful grassy flavor with just a hint of bitterness. Matcha powder - Matcha powder provides the color and slightly bitter taste of matcha to these brownies. Make sure to use high quality culinary grade matcha powder to get that vibrant green color.
Matcha Brownies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Matcha Brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matcha Brownies:
- Take 80 grams flour (all-purpose or cake)
- Take 20 grams matcha powder
- Make ready 1/2 tsp salt
- Take 185 grams white chocolate
- Get 1 stick butter (8 tbsp, 116 grams)
- Take 2 eggs
- Prepare 85 grams sugar
- Take Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)
This recipe is gluten free, nut free and oil free. Adding matcha to your brownies can be as easy as sifting in the powdered green tea with the flour and cocoa powder, and stirring them into the eggs and butter. But one major downside of this is you lose the vibrant green tinge of the matcha, the hallmark of any matcha-centered dessert. Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside.
Steps to make Matcha Brownies:
- Pre-Heat oven to 160°C or 325°F.
- Add flour, matcha, and salt in a bowl. Mix well to combine.
- In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
- In a large bowl, beat 2 eggs and sugar together until pale and combined.
- Add chocolate mixture to egg mixture. Whisk until well combined.
- Sift in flour mixture and whisk slowly just until they are combined.
- Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
- Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
- Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
- Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!
- Ready to serve and ENJOY!
But one major downside of this is you lose the vibrant green tinge of the matcha, the hallmark of any matcha-centered dessert. Matcha brownies are rich and soft, with a beautiful green cake on the outside and a rich chocolate with matcha undertones on the inside. This recipe includes walnuts, which are natural antioxidants. Matcha brownies are your favourite chocolate brownies complemented with the delicious, earthy flavours of matcha. These green tea brownies are so good chocolate matcha might just become your new favourite brownie flavour. (Do you like putting matcha powder in everything?
So that is going to wrap this up for this exceptional food matcha brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
