Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicious! goya chanpuru (bitter melon stir-fry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something that I have loved my entire life.
My parents harvested a lot of bitter melon, so I thought of recipes to use it. I compared the taste with store bought sauce, and now I don't need store bought sauce any more. To get rid of the bitterness, remove the white inner. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba.
To get started with this particular recipe, we have to prepare a few components. You can have delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Prepare 1 about 20 to 25 cm long Bitter melon
- Prepare 150 grams Pork
- Make ready 200 grams Firm tofu
- Get 2 Eggs
- Get 1 packet Bonito flakes
- Get ★Seasonings:
- Make ready 1 tbsp ★Sake
- Take 1 and 1/2 tablespoon ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Make ready 1 tsp ★Dashi stock granules
- Make ready 1 tbsp Sesame oil
- Prepare 1 Olive oil or vegetable oil
- Prepare 1 tbsp Cake flour
- Take 1 Salt, pepper
Bitter Melon Stir Fry Okinawan Style (Goya Chanpuru) Goya canpuru is bitter melon stir fry. It's considered the representative dish of Okinawa prefecture. It includes pork belly, firm tofu and eggs. You can take a lot of nutrition from it, and it's so delicious.
Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
- Ready to serve and ENJOY!
It includes pork belly, firm tofu and eggs. You can take a lot of nutrition from it, and it's so delicious. Bitter melon and other ingredients are good combination. Goya = bitter melon Champuru = means "something mixed," aka stir fry. Goya Champuru is a bitter melon stir fry!
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