Ripe Banana Muffins
Ripe Banana Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ripe banana muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy to make, few ingredients, and are moist, delightfully banana-y, and are perfect for breakfast or snacks. Add sugar and slightly beaten egg. Prep. muffin tin, with butter/spray or liners. Meanwhile, in a meduim mixing bowl, mash your banana.

Ripe Banana Muffins is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ripe Banana Muffins is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ripe banana muffins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ripe Banana Muffins:
  1. Get 3 Ripe bananas
  2. Prepare 1 tbsp Lemon juice
  3. Take 80 grams Unsalted butter
  4. Take 100 grams Granulated sugar
  5. Make ready 2 Eggs
  6. Take 200 grams Cake flour
  7. Prepare 1 tsp Baking powder

Fill greased or paper-lined muffin cups half full. Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey.

Steps to make Ripe Banana Muffins:
  1. Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl.
  2. In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
  3. Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well.
  4. Fold the flour mixture from step 1 in, and the batter is ready.
  5. Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes.
  6. I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture.
  7. Ready to serve and ENJOY!

Add the bananas, mayonnaise, and chocolate chips; stir until well combined. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened just with ripe bananas and honey. Extra ripe bananas are perfect to use in this banana muffins recipe - the riper the banana, the sweeter the muffins. If you like banana nut muffins, feel free to add in about a quarter cup of chopped nuts. Do not overmix the batter or your banana muffins will turn out dense and gummy.

So that is going to wrap it up with this special food ripe banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!