Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy moist and satisfying chocolate banana muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Moist and Satisfying Chocolate Banana Muffins is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Moist and Satisfying Chocolate Banana Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
To begin with this recipe, we have to first prepare a few components. You can cook easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Make ready 1 Egg
- Make ready 50 grams Sugar
- Make ready 75 grams ◎Cake flour
- Make ready 25 grams ◎Almond flour (or cake flour)
- Prepare 1/2 tsp ◎Baking powder
- Make ready 50 grams Butter or margarine
- Prepare 30 ml Heavy cream (or butter or margarine)
- Prepare 1/2 tbsp Rum (optional)
- Get 1 medium Banana
- Prepare 30 grams Chocolate
- Prepare 30 grams Walnuts (optional)
Moist chocolate muffins made with just a handful of ingredients; I love having them on hand for a healthy snack or dessert, but they also make a really great breakfast. Combine the banana, oil, egg and vanilla in a small bowl and, using a fork, mix until well blended. Pour the wet ingredients over the flour mixture and add the chopped chocolate. Portion the batter evenly among the prepared muffin cups.
Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
- In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
- Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
- Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
- If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.
- Ready to serve and ENJOY!
Pour the wet ingredients over the flour mixture and add the chopped chocolate. Portion the batter evenly among the prepared muffin cups. Chocolate Banana Muffins are are delicious, rich and tender breakfast muffin your whole family will love full of chocolate chips!. If you're a huge fan of yummy, moist brunch breads, like Banana Bread Muffins and Chocolate Banana Bread then you should definitely try making Chocolate Banana Muffins for your next fancy get together. Or, if you have busy week ahead, you can make Chocolate.
So that’s going to wrap this up for this special food easy moist and satisfying chocolate banana muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!