Melon Bread With Custard Cream Filling
Melon Bread With Custard Cream Filling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melon bread with custard cream filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Melon Bread With Custard Cream Filling is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Melon Bread With Custard Cream Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.

I thought that putting custard inside melon bread would be delicious! When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you bake it. In a small bowl, whisk together the yeast, warmed milk, and one teaspoon of sugar. Once bubbly, pour the yeast mixture into the bowl of stand mixer fitted with the dough hook attachment.

To begin with this recipe, we have to prepare a few ingredients. You can have melon bread with custard cream filling using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Melon Bread With Custard Cream Filling:
  1. Make ready 300 grams Bread flour
  2. Make ready 1 & 1/2 teaspoons Dry yeast
  3. Take 2 tbsp Sugar
  4. Take 8 grams Butter
  5. Get 1 tsp Salt
  6. Take 50 ml Milk
  7. Take 150 ml Water
  8. Make ready [Making the Cookie Dough]
  9. Get 130 grams Cake flour
  10. Make ready 1 tsp Baking powder
  11. Make ready 60 grams Butter
  12. Take 50 grams Sugar
  13. Prepare 25 grams Beaten egg
  14. Make ready 1 dash Melon Oil (You can also use vanilla essence)
  15. Get 1 Granulated sugar
  16. Get [Custard Creme]
  17. Prepare 2 yolks Egg Yolks (Medium Sized)
  18. Prepare 200 ml Milk
  19. Take 35 grams Sugar
  20. Take 15 grams Cake flour

Melonpan, or "melon bread," is a round little bun that's covered in a thin layer of cookie dough, which is what makes for this kashipan's. My boys go crazy over Melon Pan and Cream Pan. Cream Pan (pan means "bread") is Japanese sweet bread buns filled with a thick vanilla custard. We are making Cream Pan filled with a generous amount of pastry cream.

Steps to make Melon Bread With Custard Cream Filling:
  1. [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40.
  2. How to make the cookies: In a bowl add in the softened butter and sugar and mix.
  3. Add in the eggs and melon oil and mix.
  4. Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands.
  5. Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry.
  6. Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes.
  7. How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together.
  8. Sift the cake flour in and then mix it till it's no longer floury. Then add the milk in and mix.
  9. Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it.
  10. Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk.
  11. Cover it with a damp wrung out dish cloth so it doesn't dry out and the custard is done once it's cooled down.
  12. Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they don't dry out.
  13. Next take the cookie dough, divide it into 10 portions and form them into balls.
  14. Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter.
  15. Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it.
  16. Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough.
  17. Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar.
  18. Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes.
  19. Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!
  20. My friends who come over to visit all rave about this.
  21. Ready to serve and ENJOY!

Cream Pan (pan means "bread") is Japanese sweet bread buns filled with a thick vanilla custard. We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. The cream is melting and the. ground cinnamon. For The Cream: In a mixing bowl whisk together the eggs and cornstarch.

So that is going to wrap it up with this exceptional food melon bread with custard cream filling recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!