Simple 5-Minute Recipe: Banana Clafouti
Simple 5-Minute Recipe: Banana Clafouti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple 5-minute recipe: banana clafouti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple 5-Minute Recipe: Banana Clafouti is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple 5-Minute Recipe: Banana Clafouti is something which I have loved my entire life. They are nice and they look wonderful.

By using a blender, it saves a lot to time and the batter comes out light and delicious. It is delicious right out of oven or after it has been chilled. If you place the blending container on a scale. Cut the banana into rounds to decorate (this is optional).

To get started with this recipe, we have to prepare a few components. You can have simple 5-minute recipe: banana clafouti using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Make ready 1 Ripen banana
  2. Take 10 grams Butter
  3. Prepare 1 Egg
  4. Prepare 120 ml Milk
  5. Take 20 grams Cake flour
  6. Get 30 grams Sugar
  7. Get 1 tsp Rum or brandy (optional)

In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas. Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.

Steps to make Simple 5-Minute Recipe: Banana Clafouti:
  1. Cut the banana into rounds to decorate (this is optional). Melt the butter in a microwave at 500 W for 20-30 seconds.
  2. In a blender, mix all but the banana to decorate. If you are not using a blender, mash the banana with a fork and combine the ingredients in a bowl.
  3. Pour the batter into the ramekins and lay the sliced banana to decorate. Bake at 170℃ for about 25 minutes. Chill it in the refrigerator and enjoy.
  4. [If using different kinds of fruits] Blend all the ingredients except for the banana on the list. Pit any large seed, pour the batter into ramekins and bake. The photo shown here has cherries in it.
  5. This is a seedless grape Clafouti. If you are using one large container rather than small ramekins, bake for about 35-40 minutes.
  6. Ready to serve and ENJOY!

In a separate bowl, whisk the eggs and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth. Grease an oval oven-proof dish or individual dishes, with the butter. In a bowl, whisk together flour, sugar and salt; whisk in eggs and vanilla until blended. Gradually whisk in milk until frothy.

So that’s going to wrap it up for this special food simple 5-minute recipe: banana clafouti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!