Tarte aux Fruits (Fruit Tart)
Tarte aux Fruits (Fruit Tart)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tarte aux fruits (fruit tart). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte aux Fruits (Fruit Tart) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tarte aux Fruits (Fruit Tart) is something which I’ve loved my whole life. They’re fine and they look wonderful.

I bought a lot of fruit, so I decided to make a tart piled high with fruit. If you store your eggs in the refrigerator, be sure to bring them to room temperature before using. You can use apricot jam instead of the nappage. Add a little water to the jam and heat in the microwave.

To begin with this recipe, we must prepare a few components. You can have tarte aux fruits (fruit tart) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tarte aux Fruits (Fruit Tart):
  1. Make ready Tart crust
  2. Prepare 60 grams Butter
  3. Get 30 grams Powdered sugar (or sugar)
  4. Make ready 1 Egg yolk (or whole egg)
  5. Make ready 1 few drops Vanilla oil
  6. Get 110 grams Cake flour
  7. Take Almond cream
  8. Get 50 grams Butter
  9. Make ready 50 grams Sugar
  10. Make ready 1 Egg
  11. Make ready 50 grams Almond flour
  12. Take Toppings
  13. Get 1 Jam of your choice
  14. Make ready 1 as much (to taste) Fruit
  15. Get 1 Nappage

Few things are more delicious and this Tarte aux fruit is one of them. Creamy custard filling surrounded by a crisp sweet pastry shell with frangipane and lots of beautiful fruits. You'll love the texture, colors and refreshing taste. I've witness both camps "fall prey" to the fruit tart, not that I intentionally tempt them with tart.

Steps to make Tarte aux Fruits (Fruit Tart):
  1. For the tart dough: Leave the butter come to room temperature (or microwave for a few seconds) and mash with a spatula to soften. Mix with a whisk until creamy and glossy.
  2. Add the powdered sugar to the butter in a few batches, cream with the whisk until white and fluffy.
  3. Add the egg yolks and vanilla oil and mix well. With a spatula, incorporate the flour using cutting motions. When the dough comes together, wrap it in plastic and leave to rest in the refrigerator for 30 minutes to 1 hour (If possible, rest the dough overnight. This will prevent the tart shrinking while it bakes).
  4. Remove the dough from the freezer, sandwich between two sheets of cling film, and roll out to a thickness of 2 mm. Grease a tart tray with softened butter (or oil) and dust it with bread flour. Press the dough into the edges of the pan, and prick holes in the base with a fork. Place in the fridge.
  5. Make the almond cream: you make it just as you did the tart crust, but with different ingredients. Also, use a whisk to mix rather than a spatula. (Powdered sugar, sugar/yolk, egg/cake flour, almond flour.)
  6. Pour the Step 5 mixture into the Step 4 crust. If you do this with a piping bag, the tart will look great when finished (you can use a spoon instead). Smooth out the surface leaving a small depression in the centre.
  7. Bake in a 170°C to 180 °C oven for about 35 minutes. (If it looks like it is getting burned, cover with a piece of foil.) When it's finished baking, cool on a cake rack.
  8. When the tart is cool, take the mold off and spread the surface with jam. Cut up and pat dry the fruit, and use it to top the tart. Glaze with nappage, and if you have mint leaves place some on top.
  9. Ready to serve and ENJOY!

You'll love the texture, colors and refreshing taste. I've witness both camps "fall prey" to the fruit tart, not that I intentionally tempt them with tart. I use both recipes all the time and I can assure you that both works very well. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms.

So that’s going to wrap this up for this special food tarte aux fruits (fruit tart) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!