Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, big mashed potato and apple cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Big Mashed Potato and Apple Cake. Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Discard spent lemon halves; drain and keep apples warm. In a large skillet, saute onion in butter until tender.
Big Mashed Potato and Apple Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Big Mashed Potato and Apple Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have big mashed potato and apple cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Big Mashed Potato and Apple Cake:
- Get 40 grams Butter (melted)
- Get 100 grams Vegetable oil
- Prepare 160 grams Sugar
- Make ready 3 Eggs (at room temperature)
- Prepare 1/2 tsp Salt
- Prepare 1 dash Vanilla extract
- Take 1 Apple
- Make ready 300 grams Sweet potato
- Get Mix together and sift
- Take 250 grams White flour
- Take 2 tsp Baking powder
Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Packed with fall flavor, this cake is flavored with cinnamon, nutmeg, allspice, apples, and raisins.
Steps to make Big Mashed Potato and Apple Cake:
- Measure out your ingredients. Peel the apple and sweet potatoes and chop them into 1 cm chunks. Soak the sweet potatoes in water.
- Put the butter in a large bowl and melt in the microwave. Next, mix in the ingredients from the list, starting at the top, one at a time.
- First, mix in the apples and sweet potatoes with a whisk, then with a rubber spatula.
- Last, add the dry ingredients. Mix until there are no flour streaks, but avoid over-mixing.
- Line the baking sheet with some cooking paper and pour the batter on top. It will feel rather heavy and appear chunky.
- Bake in an oven at 180°C for 30-40 minutes until it has browned. Once baked, transfer from the pan onto some newspaper.
- Please give the sister recipe a try."Cocoa Powder Brownie"
- Ready to serve and ENJOY!
Drop large spoonfuls of the potato mixture into the frying pan. Packed with fall flavor, this cake is flavored with cinnamon, nutmeg, allspice, apples, and raisins. Dust with confectioners' sugar, and you'll have a moist, spicy, and sweet cake. "This is a simple cake to make. It's not too sweet and since there's no frosting it's not a production to bake. In a large bowl, lightly beat one egg.
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