Easy Apple Cake
Easy Apple Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Apple Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Apple Cake is something that I have loved my whole life. They’re fine and they look wonderful.

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy apple cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Cake:
  1. Take 2 Eggs
  2. Take 80 grams Sugar
  3. Prepare 90 grams Melted butter
  4. Take 200 grams Cake flour
  5. Get 2 tsp Baking powder
  6. Take 1 Cinnamon
  7. Get 2 medium or 1 1/2 large apples ● Apples
  8. Make ready 2 tbsp ● Raisins
  9. Get 2 tbsp ● Rum
  10. Prepare 10 grams ● Sugar

Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine!

Instructions to make Easy Apple Cake:
  1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
  2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
  3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
  4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
  5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
  6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
  7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
  8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
  9. I baked this cake in a large gugelhupf pan using two apples.
  10. Ready to serve and ENJOY!

This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious. This Apple Cake recipe is from a reader and is a gem of a find!

So that is going to wrap this up for this exceptional food easy apple cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!