Extravagant Double Apple Cake
Extravagant Double Apple Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, extravagant double apple cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Extravagant Double Apple Cake. Since even apples that aren't sweet can taste amazing in cakes, I wanted to come up with a recipe that highlights the natural flavor of apples. Bring the apple and egg to room temperature before use. Extravagant Fruit Pound Cake with Brandy..

Extravagant Double Apple Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Extravagant Double Apple Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have extravagant double apple cake using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Extravagant Double Apple Cake:
  1. Get 1 Apple
  2. Prepare 70 grams Butter (or margarine)
  3. Take 70 grams Sugar
  4. Make ready 2 Eggs
  5. Take 120 grams White flour
  6. Take 1/2 tsp Baking powder

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Steps to make Extravagant Double Apple Cake:
  1. Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper (see recipe)
  2. Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 - 45 seconds).
  3. Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit).
  4. Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first.
  5. Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes.
  6. Mix the grated apple into Step 4.
  7. Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter.
  8. Add the chunks of apple.
  9. Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C.
  10. Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack.
  11. When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day.
  12. If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie.
  13. Ready to serve and ENJOY!

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