Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lolly cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lolly Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lolly Cake is something that I’ve loved my whole life.
Some people call it lollie cake and some call it lolly log. It is a New Zealand classic that most Kiwis would have eaten at kids birthday parties growing up. That's where Lolly Cake comes in—it's a sweet, delicious New Zealand cake that requires no baking at all, and tastes almost like cookie dough in texture. Traditional New Zealand Lolly Cake uses malt biscuits and Eskimo lollies, or marshmallows with a harder exterior and a chewier texture.
To begin with this particular recipe, we must prepare a few components. You can cook lolly cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Make ready 120 grams Butter
- Prepare 250 grams Malt biscuits
- Take 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
- Take 200 grams Sweetened condensed milk
- Take 100 grams Shredded coconut
- Take 1 pinch of cinnamon (optional)
In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Crush or process the biscuits to fine crumbs and place in a mixing bowl. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log.
Steps to make Lolly Cake:
- Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
- Mix in cinnamon, if you want it.
- Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
- Cut the fruit puffs in half if you want or leave them whole.
- Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
- Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
- Roll in the shredded coconut until the log or each ball is completely covered.
- Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.
- Ready to serve and ENJOY!
Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. Mix as best you can, then turn onto a clean board or sheet of baking paper and form into a log. Roll the log in coconut, and refrigerate for several hours until. This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift.
So that’s going to wrap it up with this special food lolly cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
