Dark Chocolate Cake Pop
Dark Chocolate Cake Pop

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate cake pop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl. Add in eggs, coffee, milk, oil, vinegar, and mint extract to the flour mixture. Mix well until smooth (should be a little runny). Once your cake is cooled, crumble it with your hands.

Dark Chocolate Cake Pop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dark Chocolate Cake Pop is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cake Pop:
  1. Make ready 300 g Dark Chocolate
  2. Get 264 g Oreos
  3. Take 226 g Cream cheese
  4. Prepare 1 pinch Salt
  5. Get 2 tbs Almond crumbs
  6. Make ready 2 tbs Candy sprinkles

Dip pop sticks into melted chocolate and insert into cake balls. Choose the right brand of chocolate, and your compound chocolate will taste as decadent as real chocolate. For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. Use a fork and spoon to drop each cake ball into the.

Instructions to make Dark Chocolate Cake Pop:
  1. Crush the oreo cookies into fine crumbs
  2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
  3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
  4. Freeze until slightly hardened, around 30 minutes
  5. Melt the chocolate under indirect heat
  6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
  7. Sprinkle the cake pops with almond crumbs and candy sprinkles
  8. Fix the cake pops into a cup filled with beans
  9. Freeze until chocolate hardens, about 15 minute
  10. Wrap it nicely as a lovely gift for kids🎈
  11. Ready to serve and ENJOY!

For help choosing the best chocolate, see The Best Chocolate for Cake Pops - A Dipping, Taste & Price Comparison. Use a fork and spoon to drop each cake ball into the. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Whisk the oil, eggs, and vanilla together in a medium bowl. Preheat a cake pop maker and brush with oil.

So that is going to wrap this up with this special food dark chocolate cake pop recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!