Apple Crumble Cake
Apple Crumble Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple crumble cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Crumble Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Crumble Cake is something which I have loved my entire life. They are nice and they look fantastic.

Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. To assemble: Spread the cake batter in the prepared pan. Spread the apple mixture evenly over the batter. Remove from the oven and cool on a rack before serving, dusted with confectioners' sugar if desired.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple crumble cake using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cake:
  1. Make ready Cake batter
  2. Prepare 100 grams Cake flour
  3. Prepare 5 grams Baking powder
  4. Get 2 Eggs
  5. Take 50 grams Butter (unsalted)
  6. Make ready 15 grams Vegetable oil
  7. Get 80 grams Sugar
  8. Prepare 1 tbsp Milk
  9. Take Apple filling
  10. Prepare 1 Apple
  11. Get 1 1/2 tbsp Sugar
  12. Make ready 1 tbsp Lemon juice
  13. Take 1 tsp Cinnamon
  14. Make ready Crumble dough
  15. Get 25 grams Cake flour
  16. Get 15 grams Butter
  17. Take 15 grams Sugar
  18. Get 1 tsp Cinnamon

For the crumble topping- you could sift the flour and baking powder into a bowl and. I tested this apple crumb cake a few times, changing things ever so slightly to land on this final recipe. Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here's what you need to make it:. Flour: All-purpose flour is the structure of this cake.

Steps to make Apple Crumble Cake:
  1. Make the crumble. Melt the butter in a microwave and mix in all of the other crumble ingredients. Leave the mixture to cool in the refrigerator before use.
  2. Make the apple filling. Add all of the ingredients except the cinnamon into a saucepan. Reduce the liquid over medium heat. When the moisture from the apples has evaporated, mix in the cinnamon.
  3. Turn off the heat soon after you add the cinnamon. Reduce the liquid to whatever level you like but I think it's just right when the apples look like they're about to fall apart.
  4. If the apple mixture is sweet, more liquid will seep out of the apple and the cake will get watery. In that case, please let all of the moisture evaporate .
  5. Make the cake batter. Let the eggs warm to room temperature (if it's winter, I warm mine in front of the heater!) Soften the butter in the microwave for 20-25 seconds.
  6. Be careful not to melt it!! Preheat the oven to 180℃. Then, line your pound cake tin with baking paper and sift the powder ingredients in advance.
  7. Cream together the butter and sugar. When it's mixed together a little, add in the oil, then continue to beat until the mixture is very pale and fluffy. This should take at least 3 minutes.
  8. Break the eggs in 1 at a time, mixing well after each addition. Don't worry if the mixture separates a little here!!
  9. Add the sifted powder ingredients and fold in with a rubber spatula. Pour in the milk and continue to fold the batter.
  10. Add the apple mixture and fold again. Pour the mixture into the pound cake tin and place the finely crushed crumble on top.
  11. Bake for 35-40 minutes at 180℃. To see if the cake is done, insert a skewer into the centre and if no raw batter comes out, it's ready.
  12. Addendum: Every oven is different, so if the batter inside is still uncooked, please bake for a further 5 minutes.
  13. Ready to serve and ENJOY!

Like my traditional crumb cake recipe, this is a butter and sour cream based cake AKA the best kind of cake and here's what you need to make it:. Flour: All-purpose flour is the structure of this cake. It's sturdy enough to support the thick batter and. Make the crumb topping: In the base of a food processor, add the flour, brown sugar, sugar, cinnamon, salt and butter. Pulse until combined and the mixture resembled thick sand.

So that is going to wrap this up for this special food apple crumble cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!