Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black tea apple cake (tarte tatin style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Tea Apple Cake (Tarte Tatin Style) is something that I have loved my entire life.

Great recipe for Black Tea Apple Cake (Tarte Tatin Style). I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this. Black Tea Apple Cake (Tarte Tatin Style) step by step.

To begin with this particular recipe, we have to prepare a few components. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Make ready 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Take 1 tbsp Honey (or sugar)
  3. Make ready 2 tsp Lemon juice
  4. Take 2 bags Teabags (I recommend Earl Grey)
  5. Take 150 grams Butter
  6. Get 10 tbsp Sugar
  7. Make ready 2 Eggs
  8. Take 1 few drops Vanilla essence
  9. Prepare 300 ml White flour
  10. Take 1 tsp Baking powder

Great recipe for Exquisite Tart Tatin-style Apple Cake. I based this recipe on Makiko Fujino's "Tart Tartin Style Cake" and adjusted the ingredients to my preference and also reduced the amount of tools used to save on clean-up time. Using tongs, arrange the apple pieces into a radial pattern in the pan. Combine remaining ¾ cup sugar, flour, cinnamon and remaining salt in a large bowl.

Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)
  8. Ready to serve and ENJOY!

Using tongs, arrange the apple pieces into a radial pattern in the pan. Combine remaining ¾ cup sugar, flour, cinnamon and remaining salt in a large bowl. The pastry is ready when the caramel starts to leak on the sides. Cover the pan with a large, deep plate to keep the juice. Cool completely, then leave in the frying pan in a cool room.

So that is going to wrap it up with this exceptional food black tea apple cake (tarte tatin style) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!