Mike's 60 Second Sponge Cake
Mike's 60 Second Sponge Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 60 second sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Want a super easy and inexpensive dessert idea for the family tonight? Open a chilled can of Del Monte Fruit Cocktail. Or, a can of chilled Del Monte Pears in their own natural sweetened juices. Spoon fruit over cakes and generously drizzle their.

Mike's 60 Second Sponge Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's 60 Second Sponge Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Sponge Cake:
  1. Take Microwave Sponge Cake
  2. Get 1/4 tsp Vanilla Extract
  3. Make ready 1/2 tsp Baking Powder
  4. Prepare 1/2 cup All Purpose Flour
  5. Take 2 tbsp Whole Milk
  6. Take 1/4 cup Melted Butter
  7. Make ready 1/4 cup Regular Sugar
  8. Prepare 1 medium Fresh Egg
  9. Make ready Kitchen Equipment
  10. Make ready Ramakins [3" deep - 3" width]
  11. Get Butter Spray Or Olive Oil Spray
  12. Get Cling Wrap
  13. Make ready Toothpicks
  14. Get 1 medium Mixing Bowl
  15. Get 1 Whisk
  16. Take Options
  17. Prepare Strawberries
  18. Take Cooked Apples With Brown Sugar & Cinnamon
  19. Prepare Raspberries
  20. Prepare Blueberries
  21. Make ready Pineapple
  22. Take Bananas
  23. Make ready Oranges
  24. Prepare Mango
  25. Take Kiwi
  26. Make ready Honey
  27. Take Ice Cream
  28. Prepare Cool Whip
  29. Get Chilled Canned Fruit
  30. Prepare High End Quality Jams

We sampled a few items from this franchise. I would definitely skip the orange sponge cake with creme as it reminded me of drinking TANG when I was a kid. The checkerboard cake was good the first few bites but as mentioned by another yelper, your tastebuds get overwhelmed after awhile. Drunken Cherry Tobanyaki at Nobu "We came here for my fiancé's birthday.

Instructions to make Mike's 60 Second Sponge Cake:
  1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
  2. Spray your ramakins with an olive oil or butter spray.
  3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
  4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
  5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
  6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
  7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
  8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
  9. Enjoy! .
  10. Ready to serve and ENJOY!

The checkerboard cake was good the first few bites but as mentioned by another yelper, your tastebuds get overwhelmed after awhile. Drunken Cherry Tobanyaki at Nobu "We came here for my fiancé's birthday. The meal was very pricey but well worth the money! Invert on a wire cake rack until cool. Loosen with a spatula and unmold.

So that’s going to wrap it up with this exceptional food mike's 60 second sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!