Apple Cake with a Dutch touch
Apple Cake with a Dutch touch

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple cake with a dutch touch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I really like apple cake and luckily for me, it´s really easy to make too. This is a basic recipe with some optional ingredients, you can add other ingredients and spices to your taste or as a variation. If you cannot find the speculaas kruiden but want to try them, don't worry. Dutch Apple Cake Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, a no fail batter, and a touch of spice.

Apple Cake with a Dutch touch is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Cake with a Dutch touch is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple cake with a dutch touch using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Apple Cake with a Dutch touch:
  1. Take 100 grams (dark) raw sugar
  2. Get 1 satchet vanilla sugar
  3. Make ready 125 cream butter
  4. Prepare 2 eggs
  5. Prepare 125 grams flower (if self-raising flower, skip the baking powder)
  6. Make ready 2 teaspoons baking powder
  7. Make ready 1/2 teaspoon salt
  8. Make ready 2-3 good-sized apples (fresh-sour like Goudreinet/Golden Reinette)
  9. Get some normal sugar and cinnamon
  10. Make ready 20-23 cm springform
  11. Make ready optional :
  12. Get 1/2 lemon for the apples (some juice and the grated peel)
  13. Make ready 1/2 teaspoon 'speculaas spices' or cinnamon for the dough

The ingredients needed to cook Apple Cake with a Dutch touch: Provide of (dark) raw sugar. In large bowl, stir together gingerbread mix, water, egg and diced apples. In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again.

Instructions to make Apple Cake with a Dutch touch:
  1. Preheat your oven at 180 degrees celsius
  2. Soften the butter till almost liquid in a pan or microwave and put in a large round bowl suitable for mixing
  3. Add the dark sugar with the vanilla sugar and mix smooth
  4. Add the eggs one by one and mix smooth, if possible electrical
  5. Mix the flower with the baking powder and salt (if you use the cinnamon or speculaas spices, mix them in now), then use a sieve to sieve it over the rest of the ingredients in the bowl
  6. Now use a spatula to manually fold and mix it in together smooth
  7. Peel the apples, remove the core and cut into pieces (if you use the lemon sprinkle the juice and grated peel over the apple)
  8. Grease the whole inside of the springform with butter and add some flower. Move the springform around so the flower shortly has touched the butter surface and sticks all around
  9. Add the dough to the springform and try to make an even layer that touches the edges using the spatula or another suitable tool
  10. Add the pieces of apple as one layer on top of the dough but make sure there is a 1cm free space all around the edges
  11. Sprinkle a little normal sugar with cinnamon over the apples
  12. Put in the pre-heated oven for 35 minutes
  13. Let it cool down for 5 minutes, then remove spring
  14. Ready to eat after another 40-50 minutes of cooling down
  15. If you can manage to keep it longer than a day, put in fridge
  16. Ready to serve and ENJOY!

In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. If using a regular cake pan, line the bottom of the pan with parchment paper and grease again. In a small bowl, whisk together the flour, baking powder and salt. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. In a large mixing bowl, add flour, baking powder, baking soda and sugar.

So that’s going to wrap it up for this special food apple cake with a dutch touch recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!