Greek pan cake with honey
Greek pan cake with honey

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek pan cake with honey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek pan cake with honey is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Greek pan cake with honey is something that I have loved my entire life.

Pour honey syrup over the cake. Great recipe for Greek pan cake with honey. The ancient Greeks and Romans ate pancakes, sweetened with honey ,the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek pan cake with honey using 9 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Greek pan cake with honey:
  1. Take All purpose flour / maida for 8 - 10 pancakes - 2 cups
  2. Get Eggs -2 medium size
  3. Get 3 spoon Melted butter -
  4. Prepare 1 cup Milk -
  5. Take 1 spoon Vennila essence -
  6. Take Granulated sugar - 1/2 cup (depends ur taste)
  7. Get pinch Salt -1
  8. Get 3 spoon Baking powder -
  9. Get Honey,Strawberry (r) fruits for garnish

Serve while still warm with a drizzle of warm honey and sprinkle with chopped walnuts. In the meantime, combine all four ingredients for the syrup over medium-low heat. Bring to a boil and simmer for three additional minutes. Optional toppings - sesame seeds, chopped walnuts, pistachio nuts, fresh berries, pomegranate seeds.

Instructions to make Greek pan cake with honey:
  1. Collect all the ingredients first
  2. First let start on with mixing the dry ingredients first
  3. For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt
  4. Combine all the dry ingredients well
  5. After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well
  6. And add 1 cup of milk mix well
  7. And add 1 tsp of vennila essence whisk well.
  8. Whisk well,set aside
  9. After add the wet mixture little by little combined well with the dry ingredients
  10. Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture
  11. We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency
  12. So finally, we make pan cake batter
  13. Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub.
  14. The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow.
  15. Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels
  16. That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium.
  17. Now we can see bubble in top. Beautifully have buff tuff. So now flip this
  18. See the beautiful colour got. The pan cake is ready.
  19. Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries.
  20. Again n again u do like this in remain batter.Tha pan cake came a big tower
  21. Ready to serve and ENJOY!

Bring to a boil and simmer for three additional minutes. Optional toppings - sesame seeds, chopped walnuts, pistachio nuts, fresh berries, pomegranate seeds. Baking the Gluten Free Greek Honey Cake. Then pour the batter into the pan. When the cake is lightly browned and the center doesn't jiggle, the cake is done.

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