Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist banana cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marilyn's Moist Banana Cake & Frosting Just a Pinch. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a small bowl, mix mashed bananas with lemon juice, set aside.
Moist Banana Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moist Banana Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moist banana cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Cake:
- Make ready 120 grams Pancake mix
- Make ready 1 ↑If you want to reduce costs, use homemade pancake mix
- Take 1 Egg
- Prepare 50 grams Butter
- Prepare 50 grams Sugar
- Prepare 4 tbsp Milk
- Make ready 2 Banana
With a stand mixer or a hand-held mixer combine the butter and both of the sugars until well combined. Add in the eggs one at a time. The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. This banana cake is so simple to make, soft, moist and just plain delicious.
Steps to make Moist Banana Cake:
- Mash 1.5 bananas with a fork. Slice the rest into rounds. Soften the butter for 25 seconds in the microwave (at 600 W).
- Put all the ingredients except the banana slices in a bowl and mix it until smooth.
- Pour the mixture into a mould and top with banana slices. Bake for 25 minutes in a 180℃ oven and it's done!!
- Ready to serve and ENJOY!
The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. This banana cake is so simple to make, soft, moist and just plain delicious. It is also the perfect way to "trick" kids into their potassium intake. With easy-to-follow steps (yes, even for beginners!), you won't need to head out to satisfy your banana cake cravings. In a medium bowl, whisk together flour, baking soda and salt.
So that’s going to wrap this up with this exceptional food moist banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
