Fresh Berry and Chocolate Crepe Cake
Fresh Berry and Chocolate Crepe Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh berry and chocolate crepe cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Berry and Chocolate Crepe Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fresh Berry and Chocolate Crepe Cake is something that I have loved my entire life.

Lay crepes on a clean work surface. Roll up crepes and place on a serving platter. In a large bowl, whisk together the cream, eggs, egg yolks, sugar, salt, and cornstarch until smooth. If necessary, strain through a fine sieve.

To begin with this recipe, we have to first prepare a few ingredients. You can have fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:
  1. Get 100 grams Cake flour
  2. Prepare 20 grams Cocoa powder
  3. Take 1 Egg
  4. Prepare 280 ml Milk
  5. Prepare 1 tbsp Granulated sugar
  6. Get 10 grams Butter
  7. Get 200 ml Heavy cream (42% fat)
  8. Get 2 & 1/2 tablespoons Blueberry jam
  9. Get 50 grams Blueberries (fresh or frozen)
  10. Take 1 Vanilla oil

Homemade passion fruit juice and fresh mango puree blended into our signature homemade cream. Homemade peach puree sauce simmered in rose water, blended in our signature homemade cream. Repeat with remaining batter, buttering the pan between crepes. Combine mascarpone cheese, cream, sugar, and vanilla extract in a bowl.

Instructions to make Fresh Berry and Chocolate Crepe Cake:
  1. Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
  2. In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
  3. Add the powdered ingredients from Step 1 and mix well.
  4. Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
  5. Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
  6. Add jam to the heavy cream and whip until soft peaks form.
  7. Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
  8. Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
  9. Cut the crepe cake and arrange the remaining blueberries and cream on a plate.
  10. Ready to serve and ENJOY!

Repeat with remaining batter, buttering the pan between crepes. Combine mascarpone cheese, cream, sugar, and vanilla extract in a bowl. Whisk together until stiff peaks form. Lay a crepe onto a large plate. Instructions: In a large mixing bowl, sift together flour, sugar, and salt.

So that is going to wrap it up for this special food fresh berry and chocolate crepe cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!