~Ray's Chocolate Banana Eclair Cake~
~Ray's Chocolate Banana Eclair Cake~

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ~ray's chocolate banana eclair cake~. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

~Ray's Chocolate Banana Eclair Cake~ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. ~Ray's Chocolate Banana Eclair Cake~ is something that I have loved my entire life.

Share on whatsapp. ~Ray's Chocolate Banana Eclair Cake~. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. In a large bowl, combine the milk and vanilla pudding according to directions on box. Spread a layer of the pudding mixture over the graham crackers.

To begin with this particular recipe, we must first prepare a few components. You can have ~ray's chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make ~Ray's Chocolate Banana Eclair Cake~:
  1. Prepare crust
  2. Take 1 1/2 cup flour
  3. Take 1/2 cup butter
  4. Make ready 1 cup water
  5. Make ready 1 tsp vanilla extract
  6. Prepare 4 eggs
  7. Make ready 1/2 cup sugar
  8. Take banana cream
  9. Make ready 2 box banana instant pudding
  10. Make ready 3 cup milk
  11. Make ready 1/2 tub cool whip
  12. Make ready 2 diced bananas
  13. Prepare 3 envelope unflavored gelatin
  14. Get 1 tsp banana extract
  15. Prepare 1/2 box softened cream cheese
  16. Prepare 1 tsp sugar
  17. Take chocolate
  18. Get 1/3 cup heavy cream
  19. Make ready 1 cup semi sweet chocolate chips
  20. Take whipping
  21. Take 1 cup heavy whipping cream
  22. Get 2 tbsp sugar
  23. Prepare 1/2 box vanilla pudding
  24. Prepare 1 tsp vanilla extract
  25. Get 1 caramel sauce
  26. Make ready 1 hersheys chocolate syrup
  27. Take 1 tub cool whip
  28. Make ready 1 cocoa powder

The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture.

Steps to make ~Ray's Chocolate Banana Eclair Cake~:
  1. preheat oven to 350
  2. spray a springform pan or baking dish of choosing with cooking spray.
  3. scramble 4 eggs and add sugar to them set aside
  4. in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
  5. whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?
  6. make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
  7. add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
  8. make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
  9. top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
  10. ~this cakes a little time consuming but well worth it..~
  11. Ready to serve and ENJOY!

Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. Add butter and vanilla to topping, and stir till butter is melted.

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