Rum Banana Chocolate Cake
Rum Banana Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rum banana chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rum Banana Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rum Banana Chocolate Cake is something that I have loved my whole life.

Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix. Add the rum banana to one half.

To get started with this recipe, we have to prepare a few components. You can cook rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rum Banana Chocolate Cake:
  1. Get 2 Eggs
  2. Make ready 30 grams Cake flour
  3. Get 10 grams Cocoa powder
  4. Make ready 10 grams Butter
  5. Make ready 40 grams Granulated sugar
  6. Get 1 Milk chocolate
  7. Make ready 80 ml Heavy cream
  8. Make ready Rum Banana Ingredients:
  9. Make ready 1 medium Banana
  10. Make ready 10 grams Butter
  11. Prepare 1 tsp Granulated sugar
  12. Prepare 1 tbsp Rum

Finish cooling completely on a wire rack. Serve with custard cream on top or icing. Moist Chocolate cake layers separated by our decadent Chocolate custard and fresh banana slices. NOTICE: Banana slices WILL darken or turn brown as they naturally ripen.

Steps to make Rum Banana Chocolate Cake:
  1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
  2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
  3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
  4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
  5. Add the sifted powder ingredients and use a spatula to mix together.
  6. Add the melted butter and mix.
  7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
  8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
  9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
  10. Cut Step 8 in half.
  11. Add the rum banana to one half.
  12. Apply half of the mixture from Step 9.
  13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
  14. Cut into fourths.
  15. If you like, decorate with bananas (not listed) on top.
  16. Ready to serve and ENJOY!

Moist Chocolate cake layers separated by our decadent Chocolate custard and fresh banana slices. NOTICE: Banana slices WILL darken or turn brown as they naturally ripen. At Lisa's Rum Cake, we use only fresh bananas, never preserved or artificial. No REFUNDS or ADJUSTMENTS are given on banana cakes. Mash the bananas in a bowl and add the remaining wet ingredients.

So that is going to wrap it up with this exceptional food rum banana chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!