Rice Flour Yogurt Cake with Kiwi
Rice Flour Yogurt Cake with Kiwi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice flour yogurt cake with kiwi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sift in the rice flour and baking powder, and fold them in with a spatula. Add the granulated sugar, eggs, and yogurt in that order and mix well. Combine the rice flour and baking powder together, add, and mix. Pour into a pan lined with baking sheets.

Rice Flour Yogurt Cake with Kiwi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice Flour Yogurt Cake with Kiwi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rice flour yogurt cake with kiwi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Yogurt Cake with Kiwi:
  1. Make ready 100 grams Rice flour
  2. Prepare 1/2 tsp Baking powder
  3. Make ready 2 Eggs
  4. Make ready 70 grams Granulated sugar
  5. Take 50 grams Butter
  6. Get 100 grams Yogurt
  7. Get 1 tsp Lemon juice
  8. Get 2 Kiwi

Stir in the some yogurt (of the same temperature) and quickly mix into the yogurt mixture. Separate the yolks from the whites. Rice Flour Yogurt Cake with Kiwi. Kiwi Rice Cake Turtle My Fussy Eater. rice cakes, kiwi, blueberries, green grapes.

Steps to make Rice Flour Yogurt Cake with Kiwi:
  1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
  2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
  3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
  4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
  5. Add the yogurt and lemon juice, and mix.
  6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
  7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
  8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
  9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
  10. Cut into pieces, and serve on a plates.
  11. Ready to serve and ENJOY!

Rice Flour Yogurt Cake with Kiwi. Kiwi Rice Cake Turtle My Fussy Eater. rice cakes, kiwi, blueberries, green grapes. Wrap with clingfilm and freeze until the assemblage of the cake. Kiwi and lime gelée Soak the gelatin sheets in the cold water. Make the kiwi puree by blending fresh kiwi with an hand blender.

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