Easy Banana Crumble Cake
Easy Banana Crumble Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy banana crumble cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Naturally Full of Nutrients & Flavor. Come See our Unique Cake Gifts! Mix the banana and sugar and microwave. Put the crumble ingredients into a bowl and crumble with your fingers.

Easy Banana Crumble Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Banana Crumble Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy banana crumble cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana Crumble Cake:
  1. Get Cake batter
  2. Prepare 50 grams Butter
  3. Take 50 grams Sugar
  4. Get 1 Egg
  5. Make ready 50 grams Milk
  6. Take 80 grams Plain flour
  7. Prepare 1/2 tsp Baking powder
  8. Prepare 1 Banana (+ 1 teaspoon sugar)
  9. Prepare Crumble dough
  10. Prepare 40 grams Butter
  11. Make ready 40 grams Sugar
  12. Take 70 grams Plain flour

Pour ½ of cake batter into the pan. Sprinkle ½ of crumble mixture on top. Mix in the eggs, vanilla extract, and mashed banana, making sure to mix well after adding each ingredient. Quick and Easy Banana Crumble Cake Recipe (no mixer needed).

Steps to make Easy Banana Crumble Cake:
  1. 1: Mash the banana with a fork. 2: If the banana is ripen, you can omit this step. Mix the banana and sugar and microwave. Let cool.
  2. Put the crumble ingredients into a bowl and crumble with your fingers. Chill in the refrigerator. Preheat the oven.
  3. In a bowl, mix together the cake batter ingredients one at a time. Fold in the banana last. (The picture shows the dough plus the banana).
  4. Line the pan with parchment sheet (or lightly coat with butter). Pour in the batter. 1) First bake for 5 minutes at 180°C.
  5. Once it's baked, take the cake out of the oven and top with the crumble mixture. 2) Bake for 20 minutes at 180°C.
  6. Once baked, remove cake from the pan and let cool.
  7. If you let it stand for a day, it becomes even more moist and the banana fragrance becomes stronger .
  8. Ready to serve and ENJOY!

Mix in the eggs, vanilla extract, and mashed banana, making sure to mix well after adding each ingredient. Quick and Easy Banana Crumble Cake Recipe (no mixer needed). Learn how to make this fluffy vanilla cake, filled with bananas and chocolate chunks, topped with a crunchy and delicious oat flour crumble. I live with the mind set that anything covered in a crumb topping has to be awesome! Butter and brown sugar are two of my favorite ingredients, so it is no wonder.

So that is going to wrap it up with this special food easy banana crumble cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!