Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist and delicious yogurt banana cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moist and Delicious Yogurt Banana Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Moist and Delicious Yogurt Banana Cake is something which I have loved my whole life. They’re nice and they look fantastic.
As an alternative to banana bread, make the most of your ripe bananas with this gorgeous banana yogurt cake. It's delicious, moist, and ever so easy to make. The cake transforms a few common ingredients into a dessert that's sweet but not too sweet. I wanted to use up my last banana, so I combined it with some yogurt to make a cake.
To get started with this particular recipe, we have to first prepare a few components. You can have moist and delicious yogurt banana cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moist and Delicious Yogurt Banana Cake:
- Prepare 50 grams Butter
- Make ready 60 grams Sugar
- Take 1 Egg
- Take 100 grams Plain yogurt
- Make ready 1 ※ 1 regular sized Banana
- Prepare 100 grams ◆Cake flour
- Take 1 tsp ◆Baking powder
- Prepare 1/3 tsp ◆ Cinnamon powder (optional)
Combine flour, baking soda, and salt in a separate bowl. Stir into the butter mixture until smooth. I wanted to use up my last banana, so I combined it with some yogurt to make a cake. This recipe makes such a deliciously moist cake that you'll be really satisfied with.
Steps to make Moist and Delicious Yogurt Banana Cake:
- Soften the butter in the microwave by heating for about 20-30 seconds (500 W). Add the sugar and mix with a whisk.
- Whisk in the egg, then gently mix in the yogurt.
- Mash the banana with a fork and add to the yogurt mixture. Mix together with a rubber spatula.
- Sift the ◆ flour, baking powder, and cinnamon into the mixture from Step 3. Use a rubber spatula to combine with cutting motions.
- Line the pan with baking paper and pour in the dough. Smooth the top.
- Bake for about 30-40 minutes in an oven preheated to 180°C (356 Fahrenheit). When a toothpick or skewer inserted into the center comes out clean, it's done.
- Ready to serve and ENJOY!
I wanted to use up my last banana, so I combined it with some yogurt to make a cake. This recipe makes such a deliciously moist cake that you'll be really satisfied with. If you mash the banana just before mixing into the batter, it. Marilyn's Moist Banana Cake & Frosting Just a Pinch. Whisk the flour, baking powder, baking soda, cinnamon, and salt together.
So that is going to wrap it up for this exceptional food moist and delicious yogurt banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
