Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry, kiwi, and peach mille crêpes cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Created with fresh strawberries and topped with strawberry butter cream icing. Strawberry, Kiwi, and Peach Mille Crêpes Cake. Great recipe for Strawberry, Kiwi, and Peach Mille Crêpes Cake. Both my husband and I love the mille crepes cake at cafe HARBS.
Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Prepare Crepe batter:
- Make ready 80 grams Cake flour
- Make ready 70 grams Salted butter
- Get 3 Eggs
- Prepare 40 grams Sugar
- Prepare 270 ml Milk
- Make ready 100 ml Heavy cream
- Prepare Fruits:
- Make ready 10 Strawberries
- Take 2 Kiwi
- Get 1 and half Canned peaches
- Get Custard Creme:
- Take 2 tbsp Cake flour
- Prepare 1 tbsp Cornstarch
- Take 6 tbsp Sugar
- Prepare 300 ml Milk
- Get 2 Egg yolk
- Take 6 drops Vanilla oil
- Get Whipped cream:
- Prepare 100 ml Heavy cream
- Prepare 1 tbsp Sugar
I'm amazed because I made this delicious mille crepes cake by myself!! Strawberry, Kiwi, and Peach Mille Crêpes Cake Recipe by cookpad.japan. Great recipe for Strawberry, Kiwi, and Peach Mille Crêpes Cake. Both my husband and I love the mille crepes cake at cafe HARBS.
Instructions to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
- Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
- Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
- Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
- Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
- Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
- Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
- Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
- Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
- Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
- Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
- It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
- You can slice it beautifully.
- Ready to serve and ENJOY!
Great recipe for Strawberry, Kiwi, and Peach Mille Crêpes Cake. Both my husband and I love the mille crepes cake at cafe HARBS. My husband requested me to make one, so I tried to do it for the first time!! I'm amazed because I made this delicious mille crepes cake by myself!! Fruit Mille Crepe is a combination of crepe with creamcheese, alternating fruit to balance the taste.
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