Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, okara banana cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Okara Banana Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Okara Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.
I wanted to make an okara cake easily in the microwave. The clean up is easy since it's baked inside parchment paper. Make sure to use a ripened banana. Chill the cake in the fridge once the residual heat dissipates.
To begin with this recipe, we have to first prepare a few components. You can have okara banana cake using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okara Banana Cake:
- Make ready 150 grams ○Fresh okara
- Make ready 1 ○Ripe banana
- Make ready 1 tbsp ○Milk
- Take 1 Sliced almonds
I wanted to make an okara cake easily in the microwave. The clean up is easy since it's baked inside parchment paper. Make sure to use a ripened banana. Chill the cake in the fridge once the residual heat dissipates.
Instructions to make Okara Banana Cake:
- Combine the ○ ingredients in a bowl and mix well.
- Shape a piece of parchment paper into a boat shape and pour in the batter.
- Bake for 20 minutes in a preheated oven at 180℃.
- Once it cools to the touch, store it into the refrigerator. For a moist finish, I recommend serving it a few hours after baking.
- Another easy way to bake this in the microwave is as follows:
- Cut the parchment paper into 15x15cm squares, and place a dollop of batter in the center of each.
- Microwave for 2-3 minutes at 600W while keeping an eye on them.
- Tie the paper with tape, and they're done. Let them chill in the refrigerator before eating.
- Fill a few with chocolate, then microwave…
- …and place a game of "who got the chocolate?"!
- Ready to serve and ENJOY!
Make sure to use a ripened banana. Chill the cake in the fridge once the residual heat dissipates. Recipe by Sonchousan Chocolate & Banana Okara Cake. Light and Fluffy with Just These Ingredients! Okara Banana Cake. peeled Banana • Fresh okara • Egg • Sugar • Vegetable oil • Low fat milk. cookpad.japan. こんにちは。MoguChanです。今日のレシピは超簡単おからバナナケーキです。時間のない朝でもすぐに作れて、とても美味しいので毎日朝ごはんに.
So that’s going to wrap it up for this exceptional food okara banana cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
