Okara Cake with Komatsuna and Banana
Okara Cake with Komatsuna and Banana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okara cake with komatsuna and banana. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okara Cake with Komatsuna and Banana is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Okara Cake with Komatsuna and Banana is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Okara Cake with Komatsuna and Banana. I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe. Check out the original version "Okara Cake with Chocolate & Banana"Just mix and microwave.

To begin with this recipe, we must prepare a few components. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okara Cake with Komatsuna and Banana:
  1. Prepare 300 grams Fresh okara
  2. Get 1 Banana
  3. Make ready 1 bunch Komatsuna
  4. Prepare 1 tbsp Beet sugar
  5. Make ready 1 tbsp Brown sugar
  6. Get 3 tbsp Katakuriko
  7. Prepare 3 to as many (to taste) Walnuts
  8. Make ready 1 as many you like Raisins

Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker. Have you ever heard of Okara? It is a byproduct of making soymilk. Since it is from soybeans, it is rich in a lot of nutrients such as protein, fiber, vitamins.

Instructions to make Okara Cake with Komatsuna and Banana:
  1. Puree the banana and boiled komatsuna in the mixer.
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
  5. Ready to serve and ENJOY!

It is a byproduct of making soymilk. Since it is from soybeans, it is rich in a lot of nutrients such as protein, fiber, vitamins. Also, it has a lot of isoflavone in it! It has a lot of health benefits especially for women. coffee DINNER — grilled saury (grated radish and citoron)

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