Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turtle-shaped melon bread in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blend together and once smooth, add the egg yolks and mix. Mix in the matcha before folding in the flour with a spatula. Add the milk and butter to a heat-resistant bowl and warm to body temperature in a microwave. Turtle-Shaped Melon Bread in the Microwave instructions.
Turtle-Shaped Melon Bread in the Microwave is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Turtle-Shaped Melon Bread in the Microwave is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turtle-shaped melon bread in the microwave using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turtle-Shaped Melon Bread in the Microwave:
- Make ready 100 grams Strong bread flour
- Take 100 grams Cake flour
- Get 140 grams Milk
- Take 20 grams Salted butter
- Prepare 20 grams Sugar
- Take 4 grams Dry yeast
- Make ready 3 grams Salt
- Make ready 100 grams ＊Cake flour
- Get 50 grams ＊Butter
- Make ready 50 grams ＊Sugar
- Take 1 ＊Egg yolk
- Take 3 grams ＊Matcha
When I tried making turtle-shaped bread I noticed that if the body was a bit longer it would look like a crocodile so I tried to make it that way. This recipe uses the same amount of dough for a crocodile as it would take for a. For the bread, heat up the milk so that it is warm (not boiling hot!). Add the yeast and stir so that the yeast is submerged.
Steps to make Turtle-Shaped Melon Bread in the Microwave:
- Make the cookie dough using the ingredients marked with ＊. Cream the butter and add the sugar. Blend together and once smooth, add the egg yolks and mix. Mix in the matcha before folding in the flour with a spatula. When the dough isn't powdery anymore, split it into 6 equal pieces and leave to rest for over 30 minutes.
- Now for the bread dough. Add the milk and butter to a heat-resistant bowl and warm to body temperature in a microwave. When the butter has completely melted, add the sugar and yeast and mix.
- Add 1/3 of the powder ingredients and mix wiith a whisk until smooth. Add the rest of the powder ingredients and fold in with a spatula.
- Wrap the dough in cling film and heat in a 200W microwave for 30 seconds. Turn the dough out onto a dusted work surface and knead until it is no longer sticky. If the dough is still a bit sticky, you can fix this with dusting the dough with more flour. When you can round the dough into a smooth, taut ball, wrap it up and cover with a damp cloth for 15 minutes.
- Punch out the excess air and separate the dough into 6 equal pieces. Separate each piece so that you have 2/3 for the body and 1/3 for the head, feet and tail. Separate each head, feet and tail section into 1/4 for the head and split the rest into 5 equal pieces to make the 4 legs and a tail. Use your finger to squash down the areas where you will attach the pieces together. (I used cocoa when I took this photo which is why the dough looks darker than yours will).
- Take the cookie dough from the fridge and roll out each piece into a circle shape between 2 sheets of cling film. Rest each cookie circle on top of the turtle bodies you made out of breasd dough earlier and carve a criss-cross pattern into the cookie dough with a knife. Once you attach the head and feet it will be impossible to move the turtles without breaking them so place them on a baking tray lined with parchment paper and continue.
- Fix on the feet, head and tail by applying left over egg white onto the flattened area of each body piece and attaching to the body. (Again, the photo used here features a recipe where I used cocoa which is why it appears dark).
- These turtles will expand quite a lot so make sure to leave plenty of space between them on the baking tray. Keeping these turtles on the baking tray, microwave them at 200 W for 30 seconds, cover with a damp cloth and leave to proof for 25 minutes. They should become twice as big as their original size. Bake for 25 minutes at 200°C.
- This time I made 2 pandas, 2 turtles and 2 crocodiles. Each recipe variation requires the same ingredients and amounts so you can mix and match like this.
- Ready to serve and ENJOY!
For the bread, heat up the milk so that it is warm (not boiling hot!). Add the yeast and stir so that the yeast is submerged. Mix together the flour, sugar, salt in a bowl. Beat the egg in another bowl, and pour in with the dry ingredients. Add the milky-yeasty mixture and combine.
So that is going to wrap this up with this special food turtle-shaped melon bread in the microwave recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
