10 Minute Bakery Banana Cake
10 Minute Bakery Banana Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 10 minute bakery banana cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

10 Minute Bakery Banana Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 10 Minute Bakery Banana Cake is something which I’ve loved my entire life.

Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter. I use a small amount of sugar for this cake because of the sweetness of the fruit. Bring the eggs and butter to room temperature.

To get started with this recipe, we must first prepare a few components. You can have 10 minute bakery banana cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Bakery Banana Cake:
  1. Take 3 Ripen bananas
  2. Take 60 grams Butter or margarine
  3. Make ready 60 grams Sugar
  4. Prepare 2 Eggs
  5. Make ready 100 grams Flour
  6. Prepare 40 grams Almond flour
  7. Prepare 5 grams Baking powder

But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter. I use a small amount of sugar for this cake. My whole family loves bananas, so I'm always trying to come up with my own recipes. This uses very ripe bananas, so I don't add a lot of sugar.

Instructions to make 10 Minute Bakery Banana Cake:
  1. Bring the eggs and butter to room temperature. Sift the flour, almond flour and baking powder together. Preheat the oven to 180℃ (356 Fahrenheit).
  2. If you don't have time to bring the butter to room temperature, microwave the butter straight out of the fridge for 35-40 seconds at 300 W. (It should be about the consistency of mayonnaise).
  3. Add the sugar to the butter, and whip until the mixture turns pale and fluffy.
  4. Beat the eggs, pour into the mixture a little at a time, mixing well after each addition.
  5. Mash the bananas with a fork until it reaches your desired consistency. I think it's delicious if you leave some texture If you want to top with some sliced banana, leave half of a banana and slice.
  6. Add the mashed bananas into the bowl from Step 4 and mix.
  7. Add the sifted dry ingredients, and fold in gently until there are no flour streaks.
  8. Pour the batter into a lined cake pan. Top with sliced banana to taste.
  9. Bake for about 40 minutes at 180℃ (356 Fahrenheit), and it's done. It will be more moist and is best the next day.
  10. "10 Minute Bakery-style Banana Bread" https://cookpad.com/en/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread (see recipe)
  11. Ready to serve and ENJOY!

My whole family loves bananas, so I'm always trying to come up with my own recipes. This uses very ripe bananas, so I don't add a lot of sugar. Use a toothpick to determine doneness. Layer Cake: I use this recipe to make my banana layer cake. Use a potato masher, fork, or spoon to squish the banana and mix the ingredients together.

So that is going to wrap this up for this special food 10 minute bakery banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!