Banana Cake No.1
Banana Cake No.1

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana cake no.1. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork..

Banana Cake No.1 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Cake No.1 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana cake no.1 using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Cake No.1:
  1. Prepare 100 grams Unsalted butter
  2. Prepare 100 grams Soft light brown sugar
  3. Prepare 2 Eggs
  4. Take 150 grams Cake flour
  5. Take 1 tsp Baking powder
  6. Take 1 Banana (well-ripened)

Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Make no mistake, this is banana CAKE, not banana BREAD. It is light, fluffy and, for some reason I don't understand, looks like a yellow cake rather than the darker, banana flecked cake I would have expected.

Steps to make Banana Cake No.1:
  1. Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork.
  2. Bring the butter to room temperature and whisk until cream-like. (You can microwave it, but keep an eye on it so it doesn't melt too much.)
  3. Mix in the sugar.
  4. Mix in the beaten egg in batches.
  5. Add the banana.
  6. Add the powdery ingredients and mix with a rubber spatula. Pour the batter into the pound cake tin.
  7. Bake at 180ā„ƒ on the lower rack of the oven for 35 minutes, then cover with foil and bake for another 5-10 minutes. Pierce it with a skewer to check if it's done.
  8. Ready to serve and ENJOY!

Make no mistake, this is banana CAKE, not banana BREAD. It is light, fluffy and, for some reason I don't understand, looks like a yellow cake rather than the darker, banana flecked cake I would have expected. It's pleasantly sweet, buttery rich and moist. I prepared the recipe as written save for substituting buttermilk for the sour milk. This banana cake recipe is the best!

So that’s going to wrap it up for this special food banana cake no.1 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!