Oil-free Banana Kiwi Cake
Oil-free Banana Kiwi Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oil-free banana kiwi cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil-free Banana Kiwi Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oil-free Banana Kiwi Cake is something that I have loved my whole life.

Great recipe for Oil-free Banana Kiwi Cake. I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread. When mixing the kiwi and egg into the bananas, it may.

To begin with this recipe, we have to first prepare a few components. You can cook oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Banana Kiwi Cake:
  1. Get 2 large Ripened bananas
  2. Take 2 Ripened kiwis
  3. Take 90 grams Sugar
  4. Prepare 1 Egg
  5. Get 230 grams Pancake mix
  6. Take 1 dash Lemon juice (optional)

In a medium bowl, combine the flour, baking soda, baking powder and salt. In a separate bowl, cream together the coconut oil, sugar and honey. Add in the eggs one at a time, beating after each addition. Mix in the kiwis and banana until fully incorporated.

Steps to make Oil-free Banana Kiwi Cake:
  1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
  2. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
  3. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
  4. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
  5. Next, add an egg and mix well.
  6. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
  7. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.
  8. Ready to serve and ENJOY!

Add in the eggs one at a time, beating after each addition. Mix in the kiwis and banana until fully incorporated. Mix the dry ingredients into to wet ingredients until just combined. Sooooo I accidentally left out the nut milk in this recipe & wasn't sure what would come of it. You know they say everything happens for a reason well THIS is the reason.

So that is going to wrap it up for this special food oil-free banana kiwi cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!