Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor berry bavarois-style cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolor Berry Bavarois-Style Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tricolor Berry Bavarois-Style Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Tricolor Berry Bavarois-Style Cake. I wanted to eat stewed strawberries. My friend had something to celebrate, so I made this cake. Heavy cream has half the calories, and yogurt is good for the gut.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricolor berry bavarois-style cake using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Berry Bavarois-Style Cake:
- Make ready 500 grams Frozen strawberries
- Take 1 pack Heavy cream
- Get 1/2 pack Yogurt
- Prepare 1 packages Gelatin
- Take 1 adjust to suit your taste Sugar or aspartame
- Prepare 1 Mixed berries for decoration (frozen)
Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. Chop hulled strawberries in a food processor, leaving a few chunks. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form.
Steps to make Tricolor Berry Bavarois-Style Cake:
- This cake is made with just 3 basic ingredients: stewed strawberries, yogurt, and heavy cream. Don't stew the strawberries you will be using for decoration. Set them aside to thaw naturally.
- Place the stewed strawberries into a blender, and purée. (It may be very viscous, so use a spoon to scoop it out.)
- Lightly whip the heavy cream (until it is about the same consistency as the yogurt or a bit thicker).
- Make 3 separate mixtures. Leave one as-is (white), and make a light and dark pink mixture using the strawberry paste to adjust the color.
- Divide the gelatin among each color. Add water each time, microwave, then stir. First, dissolve it into the white mixture.
- Grease a dish with a liberal amount of oil (vegetable oil or butter). Then, add the white mixture and place it in the freezer.
- Add the light pink mixture once the white has solidified. Place once again into the freezer to solidify. Then add the darkest pink mixture.
- This is how it should look. Run a knife between the edge of the bavarois cake and the container to let in air, and it should come out cleanly.
- Flip the bavarois onto a plate, then top as you like. It is done.
- Here, I topped it with strawberry sauce, frozen strawberries, and mixed berries. Brush on the gelatin if you don't like a frozen texture; that way it will turn out just like the store-bought type.
- Recycling by using up leftovers. Scoop up the stewed strawberry base into a bowl, load it up with lots of heavy cream, and top with the leftover frozen mixed berries.
- Ready to serve and ENJOY!
In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold egg whites into strawberry mixture. Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. In a cold bowl add the cream and beat until stiff peaks form.
So that’s going to wrap this up for this exceptional food tricolor berry bavarois-style cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
