Moist Banana and Walnut Pound Cake
Moist Banana and Walnut Pound Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, moist banana and walnut pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist Banana and Walnut Pound Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moist Banana and Walnut Pound Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting). Add the bananas and walnuts, combine well. I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana and Walnut Pound Cake:
  1. Take 100 grams ○Cake flour
  2. Take 1 tsp ○Baking powder
  3. Take 60 grams Sugar
  4. Take 2 Eggs
  5. Take 4 tbsp Oil (Vegetable, canola, olive, etc.)
  6. Prepare 2 tbsp Milk
  7. Prepare 2 Banana
  8. Take 1 Walnuts
  9. Prepare 1 Lemon juice
  10. Take 1 (to taste)) (Honey

Use a whisk to stir and remove any lumps. Blend dry ingredients into batter alternating with banana mixture. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert.

Steps to make Moist Banana and Walnut Pound Cake:
  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
  8. It's easier to slice when cooled.
  9. Ready to serve and ENJOY!

The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. Find this Pin and more on Sweet Breads and Cakes by Sherry Dryden. Turn the mixer to low and add in the flour until just incorporated. Stir in the walnuts until evenly combined.

So that is going to wrap it up for this exceptional food moist banana and walnut pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!