Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sugar‐free banana muffins in the microwave. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Banana Muffins In Microwave Recipes on Yummly Super Easy Banana Muffins, Banana Muffins, Choco Banana Muffins.. Grease standard size silicon or paper muffin cups (make sure they are microwaveable) and fill each about halfway full with the batter. Top with a few more chocolate chips, if desired.
Easy Sugar‐Free Banana Muffins in the Microwave is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Sugar‐Free Banana Muffins in the Microwave is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy sugar‐free banana muffins in the microwave using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sugar‐Free Banana Muffins in the Microwave:
- Make ready 50 grams Cake flour
- Make ready 1 Banana
- Make ready 10 grams Vegetable oil
- Get 3 grams Baking powder
Divide among a mini muffin pan and bake! To make these muffins dairy-free, use nondairy plain unsweetened milk. To make these egg-free, you'll simply omit the egg and add additional oil. To make these muffins gluten-free, use gluten-free.
Instructions to make Easy Sugar‐Free Banana Muffins in the Microwave:
- Combine and sift the cake flour and baking powder.
- In a bowl, mash the banana with a pork. Add the vegetable oil and mix together.
- Add the dry ingredients from Step 1 into the bowl from Step 2 and lightly mix until no longer powdery.
- Transfer to muffin molds and microwave at 600 W for 2:30.
- Ready to serve and ENJOY!
To make these egg-free, you'll simply omit the egg and add additional oil. To make these muffins gluten-free, use gluten-free. Using a fork, mash the ripe banana in a bowl. Then, cut your remaining half banana in slices. Mix the egg, baking soda, baking powder, brown sugar, vegetable oil and wheat flour with the mashed banana.
So that is going to wrap this up with this exceptional food easy sugar‐free banana muffins in the microwave recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
