Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist banana cake (with 1 tablespoon of vegetable oil). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use a fully ripe banana with lots of black spots. The baking time may vary depending on your oven, so adjust it accordingly. This cake is moderately sweet compared to normal cakes. In a medium bowl, mash bananas and pour vegetable oil over them; set aside while making the cake.
Moist Banana Cake (with 1 tablespoon of vegetable oil) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moist Banana Cake (with 1 tablespoon of vegetable oil) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook moist banana cake (with 1 tablespoon of vegetable oil) using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moist Banana Cake (with 1 tablespoon of vegetable oil):
- Get 120 grams ◎Cake flour
- Take 1 tsp ◎Baking powder
- Get 150 grams ☆Banana (ripen)
- Prepare 1 tsp ☆Lemon juice
- Prepare 20 grams ☆Honey
- Make ready 1 ★Large egg
- Get 40 grams ★Sugar
- Make ready 1 tbsp ★Vegetable oil
- Make ready 1 tbsp Milk
In a small bowl, whisk together flour, baking soda, cinnamon, and salt. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, and salt. Butter is a classic substitute for vegetable oil in all types of recipes and it works perfectly in when making a cake. I prefer unsalted butter but if all you have is salted, that will work.
Steps to make Moist Banana Cake (with 1 tablespoon of vegetable oil):
- Measure the ◎ ingredients in a plastic bag, hold the bag closed with your hand so that there's some air left inside, and shake. Break up any flour lumps. Shake the bag really well.
- Put the ☆ ingredients in a big bowl, and mash the banana with a fork, and mix. Microwave for 50 seconds at 500 W uncovered. Take it out from the microwave, mix well, and mash until smooth.
- Preheat the oven. Set the temperature to 180℃, and baking time to 35 minutes. Line a pound cake pan with a liner or parchment paper.
- Put the ★ ingredients into the bowl, and mix well with a whisk. Mix until the egg and oil are incorporated thoroughly. You don't need to whip the mixture.
- Add half of the flour from Step 1, and mix with the whisk. When it's still a little floury, add the rest of the flour, and mix well.
- Add the milk at the end, and mix. Change to a spatula, pour the batter into the cake pan, and even out the surface. Drop the cake pan from a little height twice to remove any trapped air.
- Bake it in the oven. After 10 minutes, make a slit lengthwise on top of the cake, close the oven door immediately, and keep baking.
- Insert a toothpick into the cake, and if it comes out clean, it's done. Take it out of the oven, and gently drop the cake pan on a work surface once to remove air.
- Place the cake pan on a cooling rack, and wrap the cake in the pan with cling film . When the cake pan is cool enough to touch, remove the cake from the pan, wrap with cling film, and let it cool at room temperature.
- In Step 9, cut the cling film big enough to wrap the cake in the pan. Because the cake pan is hot, the cling film will stick to the pan. And this will keep the cake moist.
- After cooling the cake at room temperature, let it sit in the fridge for a whole day if you can. By doing so, it will make the cake more moist and tasty. Bring the cake to room temperature before eating.
- I bought the pound cake pan (metal) and liner from a 100 yen shop.
- To make a simple pound cake, you can refer to. Please check this out as well. https://cookpad.com/us/recipes/151663-my-secret-recipe-for-pound-cake (see recipe)
- Ready to serve and ENJOY!
Butter is a classic substitute for vegetable oil in all types of recipes and it works perfectly in when making a cake. I prefer unsalted butter but if all you have is salted, that will work. Butter produces a moist cake that is denser than when using vegetable oil. In a separate bowl, mix the mashed bananas with a tablespoon of lemon juice and set aside. Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer).
So that is going to wrap it up for this exceptional food moist banana cake (with 1 tablespoon of vegetable oil) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
