Raisin and Berry Upside Down Cake
Raisin and Berry Upside Down Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, raisin and berry upside down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisin and Berry Upside Down Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Raisin and Berry Upside Down Cake is something that I’ve loved my entire life.

Beat in the eggs and then fold in the flour and almonds. Fold in enough water to make the mixture spoonable. Drain any excess juice off the berries and tip them into the base of the tin. Add the golden syrup, then spoon the cake mixture on top.

To begin with this recipe, we must first prepare a few ingredients. You can have raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raisin and Berry Upside Down Cake:
  1. Take 200 ml California raisins
  2. Get 50 ml Rum
  3. Take 400 ml Cranberries (raw)
  4. Make ready 200 ml Sliced almonds
  5. Prepare 80 grams Granulated sugar
  6. Get 20 grams Butter
  7. Get Cake batter
  8. Get 4 Eggs
  9. Take 130 grams Granulated sugar
  10. Prepare 110 grams Cake flour
  11. Take 110 grams Almond flour
  12. Get 1 tsp Baking powder
  13. Prepare 110 grams Butter

Alternately beat in flour mixture and milk until blended. Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Add the brown sugar and cook while stirring, until the sugar is melted and begins to bubble.

Instructions to make Raisin and Berry Upside Down Cake:
  1. Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot.
  2. Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
  3. Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
  4. Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
  5. Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done.
  6. Once cooled, flip the pan over and remove the cake to a plate.
  7. Ready to serve and ENJOY!

Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Add the brown sugar and cook while stirring, until the sugar is melted and begins to bubble. Once cool, arrange the fruit in a pinwheel design, added berries if desired. This is a gorgeous moist and gooey coffee cake! Peach, cherry, blackberry and/or red raspberry are some of the best.

So that is going to wrap it up with this exceptional food raisin and berry upside down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!