Oil-Free Chocolate Banana Cake
Oil-Free Chocolate Banana Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, oil-free chocolate banana cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For cupcakes, use a silicone muffin tin or grease a regular muffin tin. Mash bananas very well with a fork or put them in a food processor so they are very smooth. Great recipe for Oil-Free Chocolate Banana Cake. I bought pure cocoa for the first time in awhile, so I thought up an original recipe using it ♫♬ Blend the bananas to your desired texture; mix for a short time for larger pieces, and a longer time for smaller pieces.

Oil-Free Chocolate Banana Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Oil-Free Chocolate Banana Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have oil-free chocolate banana cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Chocolate Banana Cake:
  1. Make ready 2 Eggs
  2. Get 40 grams Sugar
  3. Take 50 grams Milk
  4. Make ready 2 Ripe bananas
  5. Prepare 100 grams ○Cake flour
  6. Make ready 20 grams ○Pure cocoa
  7. Prepare 4 grams ○Baking powder

Add melted chocolate, spices (or coffee) to banana and mix well. If using oil, add now and mix well. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until incorporated.

Instructions to make Oil-Free Chocolate Banana Cake:
  1. Break open the eggs in a bowl and add the sugar in 2-3 batches. Use a hand mixer on a the strongest setting to whip. It should warm to skin temperature, thicken, and become glossy.
  2. Microwave the milk for 20 seconds (warmed to skin temperature) and mix into the bowl. Use your hands to break the banana into small pieces and add. Blend well. Use ripe bananas, if possible. If not available, adjust the sweetness with sugar.
  3. Combine the ○ ingredients and sift into the bowl. Use a wooden spatula to mix until no longer floury.
  4. Pour into the pan and bake at 170 ℃ for 45 minutes at 500 W. Once it's cooled, cover in plastic wrap and let it sit for awhile.
  5. This cake has a moderate sweetness. I use ripe bananas, but adjust the sweetness as you like ✿
  6. Ready to serve and ENJOY!

In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until incorporated. Fold in the semi-sweet chocolate chips. This delicious and moist Chocolate Banana Cake recipe filled with the goodness of coconut oil and banana makes for a healthy after-school treat for kids. Banana cake is made with oil and without buttermilk.

So that is going to wrap this up with this special food oil-free chocolate banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!