Beef curry and dumplings
Beef curry and dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef curry and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef curry and dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef curry and dumplings is something which I’ve loved my entire life.

Remove roast and carrots; keep warm. Add hot water to pan; bring to a boil. For dumplings, combine the flour, baking powder and remaining salt in a large bowl. Cut in butter until mixture resembles fine crumbs.

To begin with this recipe, we must first prepare a few ingredients. You can have beef curry and dumplings using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef curry and dumplings:
  1. Take 1 x Large Onion
  2. Get 2 x Teaspoons Garlic & herb
  3. Make ready 1 x Tablespoon Oil
  4. Make ready 2 x Teaspoons Peri peri (optional)
  5. Get 4 x Teaspoons Mild Rajah
  6. Prepare 2 x Beef curry stock cubes
  7. Get WorchestireSauce
  8. Take 2 x Teaspoons Vinegar
  9. Prepare Ready made vetkoek dough
  10. Prepare cubes Peeled Potatoes cut into
  11. Prepare 250 ml fresh cream
  12. Make ready Cake flour/maizena/bisto
  13. Get Beef stew meat
  14. Get to taste Salt and pepper

To make the dumpling filling, add salt and pepper, mix well. Stir the beef after adding liquid content until all the liquid is well absorbed. Then crack in eggs and then sesame oil. Continue stirring one direction until the filling because sticky.

Instructions to make Beef curry and dumplings:
  1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close.
  2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes.
  3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick.
  4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot.
  5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes.
  6. Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes.
  7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟
  8. Ready to serve and ENJOY!

Then crack in eggs and then sesame oil. Continue stirring one direction until the filling because sticky. In a large bowl, combine: ground beef, ginger, garlic, curry powder, soy sauce cornstarch, salt, sesame oil, just ONE of the eggs, bell pepper and green onion. I now have a new favorite dumpling flavor, and hubby is the one to thank/blame for this fantastic new creation! Pan-fried curry beef dumplings are quite comforting and delicious.

So that’s going to wrap it up for this special food beef curry and dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!