Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sugar-free rum banana cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sugar-free Rum Banana Cake is something that I’ve loved my whole life.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough. Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. In a separate bowl, beat eggs until very foamy.

To begin with this recipe, we have to prepare a few ingredients. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Get 120 g flour
  2. Prepare 2 eggs
  3. Make ready 100 g butter
  4. Make ready 10 g baking powder
  5. Get 3 bananas
  6. Prepare 40 g rum raisin
  7. Get 50 g yogurt

Butter and flour a loaf pan. Smash the bananas with a fork or potato masher in a large mixing bowl. Some leftover chunks are okay but preferably none larger than a blueberry. To make the cake, beat the butter and sugar until white, add the pecans and bananas, beat until smooth then add the eggs.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
  8. Ready to serve and ENJOY!

Some leftover chunks are okay but preferably none larger than a blueberry. To make the cake, beat the butter and sugar until white, add the pecans and bananas, beat until smooth then add the eggs. Beat until mixed then fold the flour in by hand. Beat together the butter, sugar and rum and spread over the top of the cake. The Best Sugar Free Bundt Cake Recipes on Yummly

So that’s going to wrap it up with this special food sugar-free rum banana cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!