Microwaved Cake Bites with Cream Cheese and Fruit
Microwaved Cake Bites with Cream Cheese and Fruit

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, microwaved cake bites with cream cheese and fruit. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Microwaved Cake Bites with Cream Cheese and Fruit. I like steamed bread made by a steamer, so I tried many times to make the same one in a microwave. Be careful, the hot tea cups may break when you're adding in cold ingredients. Adjust the time depending on your tea cup.

Microwaved Cake Bites with Cream Cheese and Fruit is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Microwaved Cake Bites with Cream Cheese and Fruit is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have microwaved cake bites with cream cheese and fruit using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Microwaved Cake Bites with Cream Cheese and Fruit:
  1. Take 1 Egg
  2. Prepare 15 grams Sugar
  3. Get 20 grams Cake flour (sifted)
  4. Get 10 grams Fresh cream
  5. Take 15 grams ☆Cream cheese
  6. Take 5 grams ☆Sugar
  7. Make ready 1 total 24 grams Fruits of your choice

Allow the cake mix to cool completely before mixing into the cream cheese. How to Make Strawberry Cheesecake Bites. In a bowl, combine your cream cheese and sugar until nice and smooth. Add in the vanilla and the whipped topping and mix until combined.

Instructions to make Microwaved Cake Bites with Cream Cheese and Fruit:
  1. Spread vegetable oil lightly in 3 tea cups (about 170 ml each).
  2. Mix cream cheese and 5 g of sugar well. Cut the fruit into 5 cm cubes. Divide into 3 portions.
  3. Put the egg and 15 g of sugar into a double broiler. Whisk with a hand mixer until stiff peaks form.
  4. Add flour and mix gently with a spatula, and avoid breaking the delicate foam. Then add the heavy cream to mix the same way, and mix about 10 times.
  5. Fill each cup with 18 g of batter. Tap gently to settle. Microwave for 40 seconds at 600 W without covering.
  6. Take out and add the ingredients prepared in Step 2.
  7. Then pour the rest of batter in the cups. Cover each, and microwave for 1 minute and 20 seconds at 600 W.
  8. Insert a toothpick on the edge to pry the cake.
  9. Cut in half. If you plan to store it, wrap with plastic wrap. It'll be fluffier not to store it in the fridge, but it is also tasty chilled.
  10. Ready to serve and ENJOY!

In a bowl, combine your cream cheese and sugar until nice and smooth. Add in the vanilla and the whipped topping and mix until combined. In another bowl, combine the hot water with the gelatin and stir gently. Whisk together the cream cheese and sour cream; beating until well blended. Your choice of canned fruit filling goes into the mug, along with a classic crumble topping you can mix up in under a minute.

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