Extravagant Fruit Pound Cake with Brandy
Extravagant Fruit Pound Cake with Brandy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, extravagant fruit pound cake with brandy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Extravagant Fruit Pound Cake with Brandy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Extravagant Fruit Pound Cake with Brandy is something which I have loved my entire life.

Great recipe for Extravagant Fruit Pound Cake with Brandy. I added homemade brandy-soaked fruits into a pound cake batter. Coating the fruits with flour prevents them from sinking to the bottom. Let the cake settle for a few days, then the brandy flavor will really settle in.

To begin with this recipe, we must first prepare a few ingredients. You can have extravagant fruit pound cake with brandy using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Extravagant Fruit Pound Cake with Brandy:
  1. Get 100 grams Butter
  2. Make ready 70 grams Sugar
  3. Make ready 2 Eggs
  4. Take 110 grams White flour
  5. Take 1/2 tsp Baking powder
  6. Take 130 grams Brandy-soaked fruit
  7. Make ready 1 tbsp Brandy
  8. Make ready 2 tbsp Brandy for brushing on top

Coating the fruits with flour prevents them from sinking to the bottom. Let the cake settle for a few days, then the brandy flavor will really settle in. The cake'll be. civil war pound cake As the war progressed and many items became scarce, cakes were often only made for holidays and special occasions. The extravagant (by Civil War standards) recipe below using nine eggs and brandy, is typical of cakes baked in the most affluent of homes for a homecoming or wedding party.

Instructions to make Extravagant Fruit Pound Cake with Brandy:
  1. Bring the eggs and butter to room temperature. Line the pound cake pan with parchment paper, and preheat the oven to 170℃. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper (see recipe)
  2. Cut the brandy-soaked fruit into 1 cm chunks, and lightly pat dry excess water with a paper towel.
  3. Measure all the ingredients. Combine the flour and baking powder, and sift. Set aside 1 tablespoon.
  4. Cream the butter until it becomes as soft as mayonnaise. (When you are in a hurry, microwave for about 50 seconds at 300 W right after taking out from the fridge.)
  5. Add the sugar, and mix well until the mixture becomes white and fluffy.
  6. Beat the eggs well, gradually add to the bowl, and mix. When you add them at once or when they are cold, the mixture will separate.
  7. Add the brandy. Brandy used to soak fruit will be even more flavorful.
  8. Add the sifted flour and baking powder, and fold in until there are no flour streaks.
  9. Coat the fruit with the flour mixture set aside during Step 2 (to prevent from sinking in the batter), and mix with the Step 8 batter.
  10. Pour the batter into the pan. Drop it on the counter a few times to remove air bubbles, then bake for 40 - 45 minutes at 170℃.
  11. Take it out from the oven after 11 - 12 minutes. Score the center of the cake so the finish will look beautiful (optional).
  12. When baked, remove from the pan. Brush the cake surface with plenty of brandy while the cake is still hot.
  13. Let it cool on a rack, tightly cover with plastic wrap, and let it set for at least one day. The brandy will be absorbed by the cake and taste more delicious after 2 - 3 days.
  14. I used this recipe for brandy-soaked fruits. https://cookpad.com/us/recipes/147071-fruit-preserved-in-brandyrum (see recipe)
  15. Ready to serve and ENJOY!

The cake'll be. civil war pound cake As the war progressed and many items became scarce, cakes were often only made for holidays and special occasions. The extravagant (by Civil War standards) recipe below using nine eggs and brandy, is typical of cakes baked in the most affluent of homes for a homecoming or wedding party. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. Beat in the baking powder, vanilla extract, and salt.

So that is going to wrap it up with this special food extravagant fruit pound cake with brandy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!