Dimer dhoka / steamed egg cake curry
Dimer dhoka / steamed egg cake curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dimer dhoka / steamed egg cake curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dimer dhoka / steamed egg cake curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dimer dhoka / steamed egg cake curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

With a little twist in the cooking process, the dish assumes a complete makeover compared to its traditional usage and taste. "Steamed Egg-Cake", which is al. Great recipe for Dimer dhoka / steamed egg cake curry. #egg DIMER DHOKA or STEAMED EGG CAKE CURRY is a pleasant variations to the much loved egg curry. The best part of is you can make this steamed eggs cakes before hand and cook the gravy just before serving. For making Dimer Dhoka or the Steamed Egg Cake: Beat the eggs in a large bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook dimer dhoka / steamed egg cake curry using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dimer dhoka / steamed egg cake curry:
  1. Get For Making the Steamed Egg Cakes…..
  2. Take 6 eggs
  3. Take 1 onion large (finely chopped)
  4. Get 4 tablespoons finely chopped coriander leaves
  5. Prepare 3 green chillies chopped
  6. Get 1/2 teaspoon red chillie powder
  7. Prepare 4 tablespoons milk
  8. Make ready to taste Salt
  9. Prepare 1/2 teaspoon baking powder
  10. Get For Making the Gravy………..
  11. Get 1 large boiled potato (cut into 8 cubes)
  12. Make ready 1/2 teaspoon cumin seeds
  13. Prepare 2 bay leaf
  14. Get 5 tablespoons onion paste
  15. Get 4 tablespoons tomato puree
  16. Take 2 teaspoon ginger and garlic paste
  17. Make ready 1 teaspoon cumin powder
  18. Take 1 teaspoon coriander powder
  19. Prepare 1 teaspoon red chilli powder
  20. Get 1 teaspoon sugar
  21. Make ready to taste Salt
  22. Take 1 teaspoon garam masala powder
  23. Make ready 4 tablespoons mustard oil

Add the fried egg pieces into the pan once bubble starts appearing. It was a welcome change to the normal Dimer Jhol that we have at least once a week. Ma forgot a few ingredients and a few proportions. I referred to Sandeepa's recipe for the egg cakes and made the gravy as per my own Egg curry recipe: Ingredients: For the Steamed Egg Cakes or Dimer Dhoka.

Instructions to make Dimer dhoka / steamed egg cake curry:
  1. For making dimer dhoka or steamed egg cake……
  2. Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well.
  3. Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker.
  4. Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat.
  5. Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares.
  6. For making the curry…….
  7. Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside.
  8. In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies.
  9. Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder.
  10. Add fried potatoes and saute.
  11. At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil.
  12. Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 - 4 minutes on medium heat. Adjust consistency of the gravy according to your preference.
  13. Garnish with chopped coriander leaves and serve with steamed RICE or ROTI.
  14. Ready to serve and ENJOY!

Ma forgot a few ingredients and a few proportions. I referred to Sandeepa's recipe for the egg cakes and made the gravy as per my own Egg curry recipe: Ingredients: For the Steamed Egg Cakes or Dimer Dhoka. Take a heavy bottomed Dutch oven style cooking vessel and place a bowl upside down into it. Fill the pot with water only up to ¼th of the bowl. Place the whisked egg filled lunch box on that upside down box and close the lid of the pot.

So that is going to wrap it up for this special food dimer dhoka / steamed egg cake curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!