Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade mole cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade mole cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade mole cake is something which I have loved my entire life.
After removing from form place on cooling rack. To ensure a neat rim, cut round the cake with tip of a knife before scooping out the middle. Line a springform pan with parchment paper. Separate the eggs and set the one with the egg yolks aside.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade mole cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mole cake:
- Get Corpus
- Prepare 4 eggs
- Make ready 125 g sugar
- Make ready 1 packet vanilla sugar
- Make ready 125 g butter
- Prepare 50 ml milk (or more if needed)
- Get 150 g semi-smooth flour (polohrubá múka)
- Prepare 50 g cocoa
- Make ready 1 packet baking powder
- Make ready Filling
- Make ready 250 g mascarpone
- Make ready 250 ml whipped cream (šľahačková smotana)
- Prepare 1 packet vanilla sugar
- Take 50 g dark chocolate
- Prepare 3 bananas
Mix in the eggs one at a time. In a separate bowl, combine the ground almonds, flour, cocoa, and baking powder. Add the dry mixture to the wet mixture, and stir to combine. You will learn how to make Mole Cake by our very simple video!
Steps to make Homemade mole cake:
- Separate egg whites from egg yolks. Whisk egg whites with half of sugar into the stiff snow. Then in another bowl, mix the butter with remaining sugar (also vanilla) into a foam. Add egg yolks by one into butter and sugar foam and stir well, then add lukewarm milk and dry corpus ingredients (flour, cocoa, baking powder). Lightly add snow and mix. Bake in a round greased tin (approx 28 cm) at 180°C for 25-30 min. Let it cool.
- Grate the chocolate. Whisk mascarpone, whipped cream and vanilla sugar, but beware to not over whip it. Add grated chocolate and stir well.
- Mark the cut approx 2 cm out of edges in corpus. Scoop out the inside part of corpus into 2-3 cm depth. Set aside the scooped corpus. Cut lenghtwise bananas into halves and put it into scooped hole. Add filling cream and make a hill. Sprinkle the crumbled remaining corpus (the one which you set aside) over the cream filling.
- Let it cool in a fridge for at least 1 hour (optimal overnight). Enjoy your cake 😋
- Ready to serve and ENJOY!
Add the dry mixture to the wet mixture, and stir to combine. You will learn how to make Mole Cake by our very simple video! It can also be called German Maulwurf Cake or Chocolate-banana cake! It is easy, quick and sup. Add mole sauce and mix until well-incorporated.
So that is going to wrap it up for this exceptional food homemade mole cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
