Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican chocolate banana tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For the dough, mix the flour, salt and sugar on a work surface and form a well in the center. Cut the cold butter into small pieces and distribute around the flour. Put a tart shell on top of the sauce. Mexican Chocolate Banana Cake is the perfect to make during the fall and winter months!

Mexican Chocolate Banana Tart is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Chocolate Banana Tart is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Get 3 frozen bananas
  2. Take 6-1/3 ounces Mexican Chocolate cakes
  3. Take 1/2 cup milk
  4. Make ready 2 tablespoons heaping of peanut butter
  5. Prepare 2 large eggs
  6. Get 1 Muerbeteig crust see my recipe

Spoon the banana mix into the tart cases and grate over the dark chocolate. In a large bowl, mix together the cookie crumbs and melted butter. See recipes for Banana Tart, Mexican Chocolate Banana Tart too. For the filling, chop the chocolate and melt with butter, banana liqueur and double cream.

Instructions to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!
  14. Ready to serve and ENJOY!

See recipes for Banana Tart, Mexican Chocolate Banana Tart too. For the filling, chop the chocolate and melt with butter, banana liqueur and double cream. Tagged chocolate, Ganache, Mexican, Salted, Tarts. Tagged Banana, dessert, food photography, food porn, peanut butter Recipe by Tatyana Kildisheva. Slice banana; arrange slices in bottom of each crust.

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